Twitter | Search | |
Search Refresh
Michael Gehman Jan 15
Reply Retweet Like
Brown Bear Baking Aug 17
It was a busy week of fresh wheat harvest, baking with whole grains. David and Lee spent several days @wsu_bread_lab with Mel Darbyshire - Head baker of @grandcentralbakery, and Graison Gill & Morgan Angelle of @bellegardebakery New Orleans.
Reply Retweet Like
Brian Joyner 25 Nov 16
Exploring Oak Ridge NC with the M. Mill . Can't wait for the bread!
Reply Retweet Like
Ceileigh Mangalam 1 Apr 16
Potentially going to win a flour mill from one of my favourite food writers!
Reply Retweet Like
Meet.Cook.Dine. Apr 11
Grinding flour is a lost art, one that Meet.Cook.Dine. is bringing back to life. We grind all of our flour from scratch right in front of you at the start of every class!
Reply Retweet Like
OrasAmazingHerbal 20 Sep 16
at , we bake with your and every week. Come heal your hands at 6713
Reply Retweet Like
Bruno Pizza 21 Feb 17
Late night focaccia dough making. (beer shown 4 scale) . . . .
Reply Retweet Like
TerraVita Festival 1 Apr 16
Mill your own flour, enter the draw to win a gorgeous KoMo flour mill from
Reply Retweet Like
Edward KenPatchi 🐺🐶 17 May 15
just made fresh pasta, inspired by :D
Reply Retweet Like
Greenlife 19 Sep 13
available @GreenlifeShop .. read more here:
Reply Retweet Like
TerraVita Festival 1 Apr 16
Milling your own flour - the best way
Reply Retweet Like
The Bagel Mill Petaluma 20 Nov 17
Loving our new flour labels (thanks as always soniayoungyim!). We'll be selling our
Reply Retweet Like
Susan Kleiner Sep 3
My first try at yeast fermented pizza dough with Traiblazer flour from cairnspringmills. 👍🏻👍🏻from my family!
Reply Retweet Like
Brown Bear Baking Aug 24
Boules, boules, boules! Each day we lovingly craft our loaves using hearth baking to create our signature crunchy crusted loaves with a tender creamy interior. Perfect for sandwiches, toast or simply served with oil olive, herbs, and balsamic vinegar.
Reply Retweet Like
Susan Kleiner Aug 19
Happy baby starter. Thank you for sharing!! 😁😋 wsu_bread_lab @ Mercer Island, Washington
Reply Retweet Like
Charlecote Mill Jul 23
I’ve had s lovely group visit the mill today for a private tour. These are their happy faces with their bags of ready to get home and
Reply Retweet Like
CanterburyBakingSch May 9
Head chef refining his Sourdough Baking skills using heritage grains Milled on our stone mill
Reply Retweet Like
La Rousse Foods May 7
Look what's on our doorstep. Wholemeal flour produced by John Murphy at Ballyminane Mills . Ireland's only working water-powered mill.
Reply Retweet Like
Josiah Mar 4
Fun making gnocchi with Iris. Probably fair to say that the shaping wasn’t perfect... 😂 But the result was delicious
Reply Retweet Like
candi Jan 16
Here is my first post I ever wrote on making bread with fresh flour. It is a basic recipe that I still use all the time. For an introduction to homemade bread - . . . .
Reply Retweet Like