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Nick Westerman Dec 5
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Grammarly Nov 20
"Food and identity are deeply connected, so a great story about food finds ways to weave context into the cuisine." —
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Elli Donajgrodzki Dec 6
We're hiring! Tesco magazine is looking for a creative, organised and proactive writer to join our busy and friendly team at Cedar HQ on a short-term (3 month) position. Find more details on the Cedar site:
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Lisa in Jersey 14h
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Grammarly Nov 17
Got an appetite for food writing? 😋 Elazar Sontag, Assistant Editor at , shares how he uses food as a lens to tell meaningful human stories:
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Josh Lurie-Food GPS Dec 6
Discover my hopes and fears for . What motivates you or keeps you up at night?
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Caitlin Dragon 🐲 Dec 15
Okay, I think I need to quit torturing myself! It’s time...for me to dive into full force! Anyone have good advice? Connections? Opportunities to share? I sure appreciate it 😘 Local to Portland, Oregon would be fantastic! Heck, I’d love to work in a kitchen!
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Kerry Newberry Nov 27
How D'Artagnan's Ariane Daguin is changing the way Americans eat . Catching up on reading and finally got to this fantastic piece via .
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Alex Springer Jan 6
Gonna be staring into the spiral at the business end of a burrito for a good majority of this week.
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Lisa Haushofer Dec 20
In which ⁦⁩ ⁦⁩ ⁦⁩ and others pick their favorite Longreads 2019
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Kitchen Catt Jan 4
In a throwback to the honourable vegans of the 1970's, I've made a Wholegrain Bran Banana Bread. Enjoy with a coffee and rain on the windowpane! Find the below!
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Sherna Khambatta Nov 28
The 4 books that made our Food Writing Awards shortlist | Condé Nast Traveller India | CNT + Himalayan Top Restaurant Awards. the shortlist of the Excellence Award for
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Nandita Iyer Dec 23
A great thread to follow for
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Service Scan Evaluations Ltd Jan 10
Report writing Tip of the Week - READ! READ! READ! Read the brief! Read the question! Read your answer!
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Rebecca Holland Nov 20
“This year, the whole world is waking up to the fact that we have to take care of the earth.” I loved, loved, loved visiting Puerto Raiz in San Jose del and speaking with for - Definitely recommend a visit!
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Blahblah, something holiday, Cipher Dec 31
Replying to @snarkylicious
And even did a small return to too. Been a while since I had a column.
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Legendary Eater Dec 10
Learning that 's new book is available at my local bookstore - I had asked them to order it for me on Saturday and I'm about to head there. Oh, and you should buy his book.
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Nick O'Connell Dec 13
My Life as a Child Chef: .
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Gastronomic History Nov 19
This Food Writer Owes Parents an Apology: Before I had a kid, I would breezily tell people to make a three-course meal in 30-minutes. My bad.
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Andrea Dec 17
I'm going to be 100% transparent with y'all: These were kind of a chore to make. They are *not* a week night supper. They are delicious, though.
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