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AgFunder May 18
Giant Mars Will Build A Research Hub In Israel With Jerusalem Venture Partners
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Instar Farming May 15
The  Future of Food report predicts that by 2025 Britons will be eating more insects in dishes, such as cricket burgers
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Drone Ag® May 19
Skippy optimises crop management in real-time at leaf-level. It makes farming more efficient and reduces pesticide use, leading to greater sustainability. Back British Agritech and help us make a difference worldwide. Capital at Risk
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The World View Society 49m
The food robotics market could hit $3.1 billion by 2025
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bread and data 2h
Looking at the future, we can see that packaging can be truly reusable. Proved by . When your deo is over, send it to the retailer for free and get the refilled one back. The US and France have access to the future this year.
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Smart Kitchen Summit {SKS} 1h
Is cultured meat necessary? Is plant-based meat healthy? Why is this all so confusing??
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Nourish Marketing 9h
Highlights coming out of World Agri-Tech Innovation & Future Food-Tech summit. Ready Or Not, The Food Of The Future Is Coming via
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bread and data 2h
The US — surprise, surprise! — has only 3% of groceries ordered online, according to the new survey made by and The places where the most techno-lovers live are the UK and South Korea with up to 15% of penetration.
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Techietapa 4h
Whether you are a or you worry about animal welfare and the environment, there are different reasons not to eat eggs. Companies have tapped into this demand. Will consumers buy into it?
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Kim Hoffman 58m
9 new items making waves on menus now | |
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StartLifeNL May 16
Startups pitch at the last event of the "Tomorrow's heroes in ". Thanks to , , , and other partners and all participants! It has been two exciting and successful days! See you next year!
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Mubsher H. Chaudhry 5h
What an Inspiring Entrepreneur with an Inspiring story!
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bread and data 2h
Caviar is classy. Russian caviar is posh. Seaweed caviar from Ikea — hmm, I remember that. And it’s good. Ketchup caviar — sounds like a culinary experiment done by Michelin star chef. I think these tomato eggs are promised to taste great. So does.
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FutureMeat May 22
Prof. Yaakov Nahmias, founder of Future Meat Technologies will discuss the broad implications of the cultured meat revolution to industry later today at the food technology summit today in Chicago.
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Cheadle Hulme High 12h
A huge well done to our Bake-off 2019 finalists and winners! Our budding chefs had to create and bake a batch of six identical sweet or savoury scones. Congratulations to overall winner Alice and to runners-up Lois and Jasmine!
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GERRY CLEARY 8h
Check out my StartUp 'TABERO' ✌️
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Beyond Food Inc 11h
By diverting late-life produce from entering landfills, we are reducing more than just food waste - we are reducing greenhouse gases, water use, energy use, land use and labour! All while upcycling that "wasted" produce into nutrient-dense, longer shelf life products.
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Maysa Brown May 20
Good food ,good day ...
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Nutrien 9h
Are you a Canadian entrepreneur with great or ideas? Enter the – a $1.25M competition we just launched with to help take Canadian to the next level:
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Nathalie 10h
Replying to @she_codes
See so excited I couldn’t spell 😬🤣
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