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ARC ITTC for Fresh Produce Safety 1m
There’s always microorganisms in the environment. But, how can we know when they’re good and bad? The beauties you see below in pinkish and orangish are bacteria belonging to the genus Serratia—present in almost all env samples! Thanks for the pics! 🦠🔬💧
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Codex Alimentarius Jul 8
🎙 | Bukar Tijani ADG "There is no without ”. boosts agricultural productivity and value chain development improves market access and enables people to prosper socially and economically"
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Tharindu Thathsara Jul 14
Spot the food safety risk
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Hygiene Food Safety 3h
July 2019 Newsletter - A Guide to Freezing Foods Safely
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North Kesteven DC 14h
We've been rated the ninth best authority in the country for the way our food hygiene service rates premises. Independent website rated 390 authorities in the UK on their performance to protect the food safety of the public
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Louise from Alimenti Food Sciences 12h
Are you confident that your paperwork would protect you if you needed it for a due diligence defence? Alimenti can help you with that
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Hygenisys 11h
If you are serious about your practices then you should be working with a specialist consultancy like Hygenisys. There is no one size or system that fits all working with us. We provide practical, workable solutions that stand up to regulatory scrutiny. 0345 6039288
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FoodSafetyMarket 15h
Canadian flagged 900 items from China over 2 years
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Mukesh kumar Jul 9
Zomato is worst app to order food and there service is worst as well. I ordered samosa from zomato and the food was completely cold and dry then I tried to contact support but i think there server is not working my msgs are not showing in chat trail
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FoodQuality&Safety 19h
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Donald Vita 14h
Hot Diggity Dog! It's ! Invite some friends over and throw some hot dogs on the grill. Just don't forget about during your celebration!
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USDA Nutrition 9h
USDA staff led School Nutrition Association Annual Conference attendees through a live demo of produce safety labs just like at our Produce Safety University.
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N.C. A&T Extension Jul 12
Replying to @NCATExtension
is a TOP priority for the teams during the challenge!
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FDA FOOD (Ctr for Food Safety & Applied Nutrition) 11h
Cleaning up from ? Do not eat any food directly exposed to water. Do not eat food from non-waterproof containers or damaged cans. For more resources:
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Valentina 9h
Listening to DG during discussing access to fresh food markets as a means to ensure and adequate nutrition. Working animals significantly support such process! Visit website and find out how!
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Team Four Foods 14h
Outside of the restroom, make sure your team has a culture of regular handwashing with soap and water, then alcohol-based sanitizer (as a bonus, not a substitute for the first step). Then reinforce it regularly.
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Drugs, Resistance & The Foodchain Jul 13
Salmonella outbreak in France linked to meat product
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Sebastien Joseph Jul 13
Properly cook your oysters before you eat them. Because they constantly drawing in water than can contain harmful bacteria,oysters will concentrate these pathogens in their body. Therefore anyone eating them uncooked have chance of getting sick.
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Daniel Ngotho 20h
While lots of money is spent on making African food exports to other countries safe, domestic consumers need to get better protection too. Investments must prioritize improving public health, increasing awareness of & its importance for producers as well consumers
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DallasOEM Jul 14
Don't be the 1 in 6 that gets a food-borne illness. Cook out or picnic safely! Wash your hands and foods, keep meat separate and cook thoroughly. Keep hot foods hot and cold foods cold. Store your leftovers promptly.
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