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The Balti Bowl Co Oct 1
Eating for Britain by loved this account of some of Britain's most loved and celebrated dishes... a chapter on Birmingham's Balti too! Great to read a well researched account of Balti for once! Lovely and funny mention of my Dad too!
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johnny❤️️fude 18 Mar 18
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Valerie O'Toole 🍴 7 Jun 18
Having great fun at today’s bread making class it’s getting back to basics
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deirdrenotes Sep 23
Replying to @deirdrenotes
Last event yesterday was literally the most uplifting ~ ace walking tour of Queen's Park & Shawlands nooks & crannies linked to Neale Thomson's Bakery. Love my goodies from this 🍞💞
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Keeving it real 5 Feb 18
Three beautiful wrought iron 18th/19thC Irish Harnen Stands or oat cake toasters I picked up last week.
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The BrookLodge 7 Jun 18
Could this be the winning bread mix? Today’s bread making class at Macreddin
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This Food Love 20 Feb 18
Bara (lentil pancake) with ground buffalo and egg for lunch, at Honacha in Patan Durbar Square.
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Sophie Rushton-Smith 24 Sep 18
Labneh in the making. Loving my new book 🌱💕
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Glenlee Farm May 3
Tucked away in the Dry Ager at around 1 degree & 55 % RH.
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The World Digested Nov 21
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Tyler Blacquiere 11 Nov 17
Took some time this morning to teach Loki about our local
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AlpFoodway Jan 9
Why is cultural heritage important to you? Slovenian teenagers answer... n.1
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Miriam Cantwell May 11
Lovely to be at the Cambridge Heritage Symposium watching author Emma-Jayne Abbots doing a keynote on food stories
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Wendy Barrie 24 Sep 18
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Cambridge Heritage Research Centre May 11
How a newborn state heritagizes ? Dr Arsim Canolli explains the case of .
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Katherine Rich 7 May 18
Enjoyed my visit to biscuit factory today. Great New Zealand brands dating back to 1864
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Pigtown Food Series • Limerick Jun 27
Came across this fascinating history by of O'Mara's bacon company Limerick:
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AlpFoodway Nov 4
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Gallivanting Tours 13 Aug 18
I've been to her last lecture in Ferns, fascinating stuff
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Valerie O'Toole 🍴 7 Jun 18
Sourdough making at today’s bread making class the smell alone is amazing...
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