Twitter | Search | |
Search Refresh
WorldFoodConnection Aug 5
For our in London: @WholeFoodsMarket announced a product pitch program to support start-up businesses in London --> Need to pitch your product to the best grocery points of sale in the US? Reach out to us!
Reply Retweet Like
Food Entrepreneurs Jul 30
Plant-based food market value hits $4.5B, with sales growing 11% in the past year Via
Reply Retweet Like
More Than Your Mark Aug 21
A unique opportunity for to learn critical aspects of entering the prepared industry, this workshop hosted by the is a must! Click here for more details.
Reply Retweet Like
Nurture_her_19 Aug 13
We had an amazing trip to the Aran Islands, visiting to see how these amazing sustain their business.... click here to find out more about our trip:
Reply Retweet Like
Rosalin Krieger Jul 25
Reply Retweet Like
BC Farmers' Markets Jul 25
AUG 1: Building a Food Business: Fireside Chat with Food Entrepreneurs. Thinking about starting a food biz? Join City of & to hear from on how they started their business & took their idea to market
Reply Retweet Like
Victor Martino Aug 8
These three California food entrepreneurs are taking a different route to retailers like Whole Foods and Costco by building their own brands in their own unique ways.
Reply Retweet Like
WorldFoodConnection Jul 29
11 ways grocery retail could change in the next 10 years--> Need help getting your food, wine, beer, CBD or associated healthy/organic/unique product into the retail space? Give us a ring!
Reply Retweet Like
Food Entrepreneurs Aug 3
How about 10 super interesting poscast on and for the weekend? Put your headphones on and enter the incredible world of nutrition 😎 Via
Reply Retweet Like
Attorney Marcos Jul 31
Reply Retweet Like
Manning Canning Dec 12
We were sad to hear the news that will be closing it’s door at months end. They were an integral part of the Toronto food community and will leave a very big hole for so many .
Reply Retweet Like
CEF Jul 23
“We want to nurture budding female and enable them to overcome the challenges and barriers they encounter in becoming food entrepreneurs.” -
Reply Retweet Like
Food Entrepreneurs Aug 2
Regenerative agriculture revolution: Is it possible to raise a carbon-neutral cow? Comment here below 😏 Vía:
Reply Retweet Like
ICA Fund Good Jobs Jun 6
We’e thrilled to be attending again this year! Excited to continue the conversation on the intersection of food, investment, and real impact in the Bay Area!
Reply Retweet Like
Linda I Mar 15
! Join our discussion on How to start and sustain your dream business + How to develop your brand! Panelists: Tracey Ryder, founder/CEO Edible Communities . Monica Klausner, Co-Founder/CMO . Olivia Colt, Founder/CEO, Salt&Honey Catering
Reply Retweet Like
Design Impact Dec 19
Awesome! Welcome to the neighborhood, Oakley Kitchen!
Reply Retweet Like
Jo Densley Apr 26
How to launch a successful food business in 10 easy steps -
Reply Retweet Like
Olga Astaniotis Aug 21
Businesswoman secures £60k investment for natural porridge brand from Tej Lalvani following five Dragons' Den offers
Reply Retweet Like
Juicy Lucy's Kitchen Jul 24
Great talk from Rebel Kitchen’s Head of Marketing tonight. Great discussions with super talented and inspirational people. Thank you guys... Juicy Lucy’s Kitchen 🙏🏽💜😍
Reply Retweet Like
aaggrrii Jul 25
Reply Retweet Like