Twitter | Search | |
Search Refresh
Kök Projekt 1h
Komal Ahmad is the founder and CEO of Copia. Ahmad believes in the possibility of a world without hunger and argues that hunger is not a scarcity problem, but instead, a logistics problem.
Reply Retweet Like
Vakilsearch 21h
Whether you want to serve , steak, or coffee, start your business journey to launch your own food establishment at the best offer of this season, just at Rs 1920.
Reply Retweet Like
Trading Standards 20h
Only a week to go until is back on tv and people start to get the baking bug again! If you are thinking of turning your talent into a then here's some advice:
Reply Retweet Like
Food and Drink Forum 22h
Are you and your staff up to date with Level 2 HACCP Training? If not then book on to our next training event being held at Food Park.
Reply Retweet Like
Item 13 Podcast 14h
Replying to @Bawoniconsult
The series continues with Maureen Atebawone, a customer experience specialist & founder of . Get tips on what it takes to create a great customer experience for your Listen & subscribe:
Reply Retweet Like
FoodStandardsAgency Aug 16
Turning your passion for food into a career by starting your own ? We’ve lots of advice here to help you get started:
Reply Retweet Like
Ordery Aug 15
Our experienced social media management team will help increase brand awareness of your business, boost engagement amongst your customers & give you an active online presence; all of which is required for a long lasting, successful restaurant.
Reply Retweet Like
The Florida Culinary Accelerator @ Immokalee 10h
Tired of the ? Do you dream of owning a or ? If you have a or idea & need help w in , call us! Our members' products are carried by retailers, , , & !
Reply Retweet Like
Kök Projekt Aug 19
Broad Street Cafe, students have the opportunity to serve classic New Orleans cuisine five days a week. The program has been so successful that three alumni students have continued on to start their own businesses.
Reply Retweet Like
restaurantindia.in Aug 19
Great Food business ideas stirring at Indian Restaurant Congress 2019!
Reply Retweet Like
restaurantindia.in Aug 19
They say it right..people eat with their eyes first! Exploring how to make food appealing in taste and presentation both at Indian Restaurant Congress 2019.
Reply Retweet Like
restaurantindia.in Aug 19
Interesting conversations, exchange of ideas & business collaborations. has it all! Make sure you get the best out of it.
Reply Retweet Like
Food and Drink Forum 20h
Are you looking at gaining BRC for your Business? Are you based in ? Take a look at our next free Workshop- Introduction to BRC -
Reply Retweet Like
restaurantindia.in Aug 19
Reply Retweet Like
restaurantindia.in Aug 18
The panelists discussing about "Understanding the nightlife Generation" at Indian Restaurant Congress 2019.
Reply Retweet Like
restaurantindia.in Aug 18
How to aggregate the data of customers for the restaurant industry? Says by at Indian Restaurant Congress 2019.
Reply Retweet Like
restaurantindia.in Aug 18
Honorable speaker from Japan Mr. Masanao Takeda, CCO, KUURAKU talking about the dish present these days. at Indian Restaurant Congress 2019.
Reply Retweet Like
restaurantindia.in Aug 18
Farmers need to be train with the patterns of sustainable & organic farming in the country. Discussed by the reputed speakers at Indian Restaurant Congress 2019.
Reply Retweet Like
restaurantindia.in Aug 18
What are Ingredients for making the organic dish? Says by the Executive sous Chef Mr. Balpreet Singh Chadha at Indian Restaurant Congress 2019.
Reply Retweet Like
restaurantindia.in Aug 18
Many people are looking forward to the low calories menu in restaurants & Also required the balance diet food. The Topic is discussing among the speakers at Indian Restaurant Congress 2019.
Reply Retweet Like