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Taylor Mason 8h
Some dishes I've been proud of in Culinary School
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nic squirrell 12m
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Ella Pesonen 30m
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Johnny Dean Jun 15
A cute little cheeseburger to start the day!
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Katherine Montalto 2h
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Cathy Savels 19h
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Errigal Hotel Jun 12
The countdown is on until the prestigious Cootehill Arts Festival....June 26th - July 1st! Plenty of fun and thrills for all the family! Pop in for a bite to eat with family & friends and let our Chef create some Funky Food Art for you 😋🍜🥧🎭👨‍🍳💃
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Yorugami 🍵 Commissions OPEN Jun 14
Food Art Series: Cream Horns A cream horn is a pastry made with flaky or puff pastry, and whipped cream. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream.
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Til the last bite! Jun 17
A little something to make your Monday better...and your Tuesday and your Wednesday! Hey it’s Butter Rum Cake 👩🏾‍🍳
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ChicagoDistribBooks 6h
"Lovely." on 's A Feast for the 👀: "fanciful Easter🥚s, mosaics made from seeds & rice, carved radishes, butter sculptures, insanely elaborate lattes & intricate Japanese confections."
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Cathy Savels 15h
Pumpkin Painting Pumpkin Macro Closeup Botanical Acrylic wallart fineart
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Yorugami 🍵 Commissions OPEN Jun 16
Food Art Series: Kutsinta (Filipino) One of my fav kakanins: a type of steamed rice cake made from a mixture of rice flour, brown sugar and lye, enhanced annatto extract, and steamed in small ramekins.
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Titchwell Manor Hotel Jun 17
New vegan dish! Who’s joining us this week? Charred tofu, peanut satay, whole broccoli 🥦, miso tofu puree & coriander
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Pearsons Arms Jun 17
Our Assiette Fruits de Mer comprises smoked salmon, Cornish crab, mussels, clams, oysters, crevettes, ½ lobster, Mary Rose sauce and pickled shallots! 🦀 Come and give it a go, if you’re feeling brave enough…
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Cathy Savels 17h
mussels I original painting String Art stringart ocean styling
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Cecile Vidican 10h
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Steven Ryals 7h
Affinity Photo 1.7.1 is out now! I'm happy to experiment with this upgrade (and I'll never again trust the Mac App Store to upgrade without a backup).
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TabletopJournal Jun 15
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Blueeyedcakegirl Jun 13
Gizmo is done ✅. He is made of fondant, what’s make him edible (not that you want to). .
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Yorugami 🍵 Commissions OPEN 15h
Food Art Series: Brazo de Mercedes A traditional Filipino meringue roll with a custard filling typically dusted with powdered sugar. One of my very fave cake rolls! Probably because I have unhealthy love for eggs and this is basically egg in cake form! 😋
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