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The Rustic Crust 30 Oct 17
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The World Digested Mar 17
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ECM Capital LLC 4 Nov 17
Retweeted Perinelli Salami (): New batches of the delectable air dried for at least...
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Perinelli Salami 2 Nov 17
New batches of the delectable air dried for at least 5 months now selling at our
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FinocchionaIGP Aug 30
Today’s recipe is a simple idea, rich in : with PGI, ricotta cream and pepper sauce. Find out how to prepare it on our website ➡️ and have a nice and tasty weekend 😋
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FinocchionaIGP Sep 17
Lightness, creativity and come together in today's , simple, good and ready in 15 minutes. Discover how to prepare our wholemeal with PGI and dried fruit on our website ➡️ .
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24theoval 12 Sep 18
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FinocchionaIGP 11 Sep 18
Do you know that is one of the characteristic ingredients of PGI and makes unique the taste of our ? It must not exceed 100 grams for every 100 kg of dough, in compliance with the Production Discipline.
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Karen Jenkins 4 Nov 17
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FinocchionaIGP 20 Jul 18
, Tuscan city overlooking the , is famous for its fish specialties, its Renaissance history, the Terrazza but above all for its people, sincere, forthright and with character. As our PGI
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sharif ball Feb 6
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Belinda Harrison 20 Jul 18
Try our Spanish Tablas and Italian Antipasto selection packs. Made in store. £4.95 each! ...
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Brianna Allen Mar 19
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Gian Luca Garattoni May 5
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Fratelli Beretta USA 11 Apr 18
is a salami variety, typical of southern Tuscany. It is characterized for the use of fennel. Our line is absolutely delicious and you can eat well AND feel good about it.
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FinocchionaIGP 14 Sep 18
A truth and a suggestion for all the boys and girls who are growing up, without renouncing the best age and good things in life, such as PGI.
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Medium Plus Jun 7
Beautiful, glorious charcuterie, enjoyed with the Blind Tasting Buddies. Wines too! Sourced from delaurentifoodandwine,…
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Kimberly Killebrew 23 May 18
This Dry Curing Cabinet is INCREDIBLE! Fermentation complete, white mold growing beautifully & now programmed to the over the next few weeks. I can taste the & Spanish already! 🙌
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FinocchionaIGP Sep 10
Bring on your table a tasty rich in creativity with our IGP . Find out more on our website ➡️ .
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Kevin 25 Jun 18
A typical Tuscan antipasti plate while watching the sunset from a wine bar atop Montepulciano
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