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A Drewniak, Artist Sep 29
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The Spicy Hermit Feb 15
Just sayin' -- and we'll be at Sat 2/16 from 10a - 12p.
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Maya Hey May 28
👩‍🔬Scientists discover that lactic acid bacteria (in like kraut and kimchi) produce a compound that reduces inflammation. "we evolved to physiologically benefit from what essentially is old food allowed to harbor certain populations of bacteria"
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Jacqueline 17 Feb 18
Fabulous morning at with local and delicious foods.
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The Umbrella Café 18 Sep 18
Still a couple of places waiting to be snapped up. Get and combine the magic of science & deeelicious with at the cafe Tickets available from Eventbrite & via the event page
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The Tiger Nut Co 22 Mar 18
Enjoying my inspired water -so good for the gut!
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Booch & Brew 28 Jan 18
Good Morning ! First of 2018 - hooray!
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Madi Myers (ANutr) Jun 13
Tonight I will be down at Hammerton Store providing a little bit on the side of dinner with ! Come down between 6-8pm to taste some of our products alongside some incredible pies and have a chat about all things fermen-ty and nutrition-y 🥒🤓
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Amber Gunit May 1
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Christine McFadden Sep 13
Look what’s just arrived! Love it! Can’t wait to get stuck in . . .
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The Plucky Pickle Nov 23
Tickets for our Winter Supperclub are now available. There was a slight glitch 😬 on the Eventbrite page, all fixed now, so fill your boots and book your tickets. Tickets via Eventbrite, link in bio.
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Conor Spacey 29 Aug 18
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Bob Gollwitzer Aug 29
Beautiful weather for fermenting, mixing and batching! @ Oley, Pennsylvania
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Growing Organic 20 Sep 18
Have nothing you can do with all of those fruits that haven fallen too early or got attacked by worms? Make fermented fruit juice for the garden!
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Stroud Green Market 27 Jan 18
V excited about all fermented foods at tomorrow's market, fresh kicking & home-made brought by the beardy pickle man & - taste it taste it!!
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Cedar Circle Farm 27 Dec 17
Our farm kitchen is always hard at work transforming our produce into value-added products. This season, we produced a massive 975 pounds of and other !
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The Plucky Pickle Oct 3
GIARDINIERA Tubs going out to and Our first pickle, based on my Italian roots and still one of our best sellers 👍
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NaturalProductsNews Sep 24
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Jo Webster 24 Apr 18
An impromptu "how to" on Kombucha - check out the image of 's BEAST of a SCOBY!
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Tim Akimoff 13 Jul 18
Going through my entire jar of last year’s fermented garlic honey today trying to knock down a ferocious mid-Summer cold and cough. Come on, magic, do your thing.
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