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william 5h
fuck that's 2 sauces gone
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B O R E E L A 13h
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Green Chemicals Beacon 15h
on tour. Our ops team on a visit to the lab. We loved finding out more about the fantastic being carried out including all things . Thanks for hosting us
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Justlovefood Leith Jun 10
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Chris Anderson Jun 17
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Nourishment Jul 7
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Chris Anderson Jun 18
This never gets old that will get barrel aged in secondary
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william Jul 20
mojito tepache was a success
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Joyce Bergsma Jul 19
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MTSU Fermentation Association Jul 16
We need to officially say this: is NOT just focused on beer. creates cheese, yogurt, sauerkraut, pepperoni, certain medicines, and treats wastewater. Please RETWEET and TAG people to let everyone know.
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wildbrine 3h
More evidence that fermented foods are part of the new generation of Superfoods from .
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Snowshoe Jul 19
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MJ McCoy Jul 19
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Maurice the Microbiologist 10h
3 was full of excellent information, and presenters gave a superb on the overall process and structure of which conduct . Would love to get a bite of that burger, even after the behind it!
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Maurice the Microbiologist 10h
Next on the docket is #8: Advances in of communities / mixed .
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Specialist Nutrition May 23
Watch: The 4-stage fermentation process in the pit is important to understand when making quality silage. Additives can play a significant role in this process in terms of reducing energy loss and wastage.
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Beyond Kilos&Inches Jun 19
In my , there is no guilt and fear, only joy & balance :) are predigested by bacteria and hence easier to digest. It increases the bioavailability of nutrients like folic acid, riboflavin, niacin, biotin, thiamin & Vitamin K. Helps to build
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william Jul 18
bottles the mojito tepachhe. see how this is in 2 days I guess
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MikeC Jul 21
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Black Botanist 🌿 Jul 20
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