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Ballymakenny Farm 2h
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AG Nov 21
Mary had little lamb, a little lamb the was quite tasty with creamed spinach and brussel sprouts with mushrooms and purple potatoes sauteed in duck fat!
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Matt Moran 26 Jul 14
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D'Artagnan Foods Oct 25
Swiss potato cakes - irresistible - we’ve added bacon, shallots, and Alpine cheese.
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Jacquie 15 Mar 17
Replying to @TheRickWilson
is liquid gold
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Dr. Sterling Allen Nov 18
Choir & Orchestra Thanksgiving Potluck Dinner Turkey - with @ Cypress, Texas
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Angela Davis 20 Oct 16
is everything! Looks good!
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JonesyQ 23h
◾XTC RUB Roasted with - Potatoes dusted in fresh parm. Simple, easy, flippin' deliciousness.
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Ludo Lefebvre 31 Aug 17
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Logan Jr Chef 23 Nov 15
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D'Artagnan Foods Nov 20
Secret sauce to add to every Thanksgiving dish.
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Angela Davis 6 Jun 15
Crispy potato & hash with sausage. earlier today. My aunt…
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Richard Swift 23 Feb 15
Hey guys, how much truffle oil fried almond meal should I add to my pork belly bone marrow? What about ?
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Chef Adrian Beaty 21 Jul 16
shoulder cooked overnight in . Part of the salad course…
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Jenn 23 Mar 15
Lunch hits the mark. Duck fat fries are addictive!!
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D'Artagnan Foods 16 Dec 14
Happy Hanukkah - may all your latkes be fried in !
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Angela Davis 20 Sep 16
makes everything better...including your . 😋
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Luscious Bakery 23 Apr 15
I love my food truck family at the commissary! They leave me the best presents!
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Sean Molloy Nov 17
PO-TAY-TOES... Boil ‘em up Mash ‘em up Put ‘em in a stew! 🥔
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Angela Davis 20 Jul 18
& five spice roasted tossed in a sticky burnt honey glaze. One of my favorites from my last ebook, Volume 1, available at !
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