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Danish Food Cluster Sep 20
We are HAPPY to announce that a new partnership between , Agro Business Park and Knowledge Center for Food Innovation (VIFU) has been granted 12 mio. Dkr. from for a new food innovation network🎉🎊 Read more👉
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Iben Krog Rasmussen Sep 19
"Rather than closing our eyes and hope for the best, we try to find a solution and we don't have the answer" Quote CEO Jaris Valuer. We need to collaborate to make a more sustainable world. That means colbaboration with the meat production as well🍂
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Mette Thorn 2h
Vinderen 2018 hos Presse & Koncernkommunikation i ⁦⁩ blev Andersen Bakery. 2. Lagkagehuset. Delt 3. plads Brød og Det Rene Brød
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Økologisk Danmark 2h
Salget af til landets professionelle køkkener er vokset med 20 pct. fra 2016 til 2017, viser nye tal fra Danmarks Statistik. De offentlige køkkener har banet vejen for økologisk køkkenomlægning og trækker fortsat udviklingen
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Kristian Sloth 3h
Concito: Samfundet skal deltage i omlægning af landbr. fra kød til planter. Helt enig-og politikere kan begynde med at give en del af den op mod en mia. skattekr., der årligt hældes i kød- og mejerisektoren, til forskning i plantebas.mad.
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Britta Riis 4h
Danske industrikyllinger har store problemer med pga. en årelang, intensiv avl for at de skal vokse hurtigere og med større brystpartier. Gør industrikylling til - gå efter “Anbefalet af Dyrenes Beskyttelse”
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Økologisk Danmark 20h
Ca. hver fjerde vare, der bliver lagt i den virtuelle indkøbskurv hos idag, er økologisk og øko-salget er steget med hele 36 procent i første halvår af 2018
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Kasper Elbjørn Sep 19
Carlsberg abandons plastic rings for recyclable glue among range of green initiatives
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Growing Food Cph Sep 19
Food entrepreneurs! Check out accelerator programme Growing Food CPH. Read about participant from team 2017 - Emil Buhl Krøll - in (in Danish) . New participants can apply at until 22 Oct
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Lise Walbom Sep 19
Lisa Sweet at underlines the importance of technology in finding solutions of a sustainable future. Precision agriculture and microbiom technologies are important
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Lise Walbom Sep 19
is presenting a ‘Tour de force’ in sustainable solutions within the food production at It is not easy - but possible! Simplicity and sharing of experience is core of sucessfull initiatives
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Lise Walbom Sep 19
at The climate change challange is for all. We need to act - together! With the set of in the experience of the cooperative movement we can solve big challanges together! Danish solutions are part of the solutions of the future
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Danish Food Cluster Sep 18
Our member takes up the challenge: Delivering meat in 2030 🙌💪 "meat has always been a part of our diet, and it will in the future but produced more sustainably" well written column by CEO Jais Valeur
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Lise Walbom Sep 13
Great live cooking in Helsinki with and HRH Crown Princess
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INCluSilver Sep 13
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Lise Walbom Sep 13
Ready ‘Engage the Future’ with stronger collaboration is bringing solutions of tomorrow
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Jan Isakson Sep 11
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Jan Isakson Sep 11
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FishSec Sep 11
Improved fisheries management could offset many negative effects of climate change
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Kasper Elbjørn Sep 10
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