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Jack Cannell 20h
Excited to announce a guest chef night with great friends of mine and James Ryding. All formerly from Chapter One and other Michelin backgrounds cooking up a spring tasting menu with local ingredients. Menu to follow...
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The Instow Arms Feb 20
Beautiful day at Instow today ! Come and join us for some food, drinks and some lovely sunshine 🌞🌞🌞🌞🌞
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N Du Pont De Bie Apr 8
Doughnut sunday afternoon naughty but nice.
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Cafe Alf Resco Apr 1
We’re 24 years old today!!!! πŸŽ‰πŸ°πŸŽ‰πŸ’• Come & celebrate with yummy cake & Easter treats too
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N Du Pont De Bie Sep 27
& when baked pour in a good deal of cream let it stand till it be somewhat cold. serve
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Ruth's Real Food Mar 3
Hats off to for turning out in Crediton this morning! Amazing effort fish
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Holly Water Holidays Shepherd Huts Apr 3
Supporting local business and our fantastic local food with our 'Taste of Devon' range.
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Stanburywildgamepies Feb 14
Perfect tea at Game pies served with hot mash and gravy.
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Grocer On The Green Apr 17
Thank you to the lovely for the most amazing its superb! πŸ‘πŸ˜‹β€οΈ going in a rhubarb and ginger polenta cake! Great that local businesses help eachother 😊
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Melissa Stewart Apr 12
Nothing beats returning from hols to see the new Devon in print. Spring has sprung! Featuring Exeter Food Fest preview, trip to Brixham Fish Market, baking at River Cottage and much more!
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Milkshed Catering Jan 2
Great resolution - and so easy to do when is so fantastic! We ❀️ and use local produce and local suppliers. 🍽🍽🍽
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agata domarecka Jan 24
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A Taste of Devon 2h
Good Morning ! What's on the menu today? let us know and we'll RT
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Devon Foodie 15h
Following the Rugby Legends Dinner on 9th April raised Β£40,000. Well done foodies!
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Kings Arms Georgeham Apr 18
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The Point Bar Grill Apr 18
is made edible! Pop in & check our great - posset, , cakes & local __
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Delimann.co.uk Apr 18
Spring Sale πŸ˜€ 10% off ALL our hamper until midnight 22/04/18 No better time to treat yourself or someone else to a delicious hamper
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Lamb Inn Sandford Apr 18
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Bickley Mill Inn Apr 18
A big thank you to Paula Travis for rating our herb and cheese crusted from our as the best Homity Pie she's ever had! If you're dining with us soon, why not try this for your main? Served with creamy mash and a white wine and chive sauce πŸ˜‹
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The Point Bar Grill Apr 16
We strive to source our core ingredients and bar from wherever possible and we're really looking forward to this! A feast of glorious to be found at the in just a months time
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