Twitter | Search | |
Search Refresh
Derby Public Library 6h
Carmela shared AtoZWorldFood’s recipe “turned out so well, my family ate the first batch”. "For me to get my MOM to eat something I made, I'd call that a success!” Explore with your Derby Public Library card number at
Reply Retweet Like
Shay Ryan 4h
If you can get your hands on enough eggs for Passover &/or Easter this year... these are one of my favs! Here's a link to the recipe for Sweet Heat Deviled Eggs or search
Reply Retweet Like
dana vento 16h
Reply Retweet Like
sherose56 22h
... 📸 // table23tally @ Table 23 Tally
Reply Retweet Like
yes_my_real_name_is_davidbowie Apr 5
Replying to @fmanjoo
Reply Retweet Like
Lisa Roberts Cakes Apr 4
Reply Retweet Like
Six Sisters Stuff Apr 6
With a wonderfully tangy creamy egg filling and easily made, this is our go-to deviled egg recipe.
Reply Retweet Like
Foodal Apr 4
Guacamole Deviled Eggs: A Fresh Update on a Classic! 🥑 💚 >>>
Reply Retweet Like
MyMilitarySavings.com 17h
My kids LOVED 💕 making these Easy Bunny Deviled Eggs ... and gobbled them Up 🤗 . . .
Reply Retweet Like
Foodal Apr 3
Make our tasty recipe for Classic No-Mayo Deviled Eggs! >>> 🥚
Reply Retweet Like
Walworth County Fair Apr 6
Lovin’ some little devils. 🐣 @yuppiehillpoultry @deeperthanthesoil
Reply Retweet Like
~*Lanett*~ Apr 1
Avocado deviled eggs ♥️
Reply Retweet Like
Cyndie p Apr 5
Dinner tonight...... it was sooo bomb 💣 our own Jamaican chef came down and blessed our grill 🤤🤤😋 🕊🕊🕊
Reply Retweet Like
Dougie Almeida Apr 4
My wife makes during She thinks it keeps me from eating sweets.
Reply Retweet Like
Oberweis 23h
Our Buffalo Deviled Eggs are a new twist on an old classic. Fun to prepare together as a family and great for snacking. Check out the recipe!
Reply Retweet Like
Kari Heron Morrison Apr 6
Reply Retweet Like
Tony Packo's Restaurant Apr 5
Find us in your grocery aisle and whip up this traditional Easter favorite, then take a picture and share it with us! Find a retail location by clicking here:
Reply Retweet Like
Cindy Aitch Apr 6
Replying to @TempestKey
I’d be making lots of , Betty Crocker’s simple recipe. Paprika is enough.
Reply Retweet Like
Sara Nesbitt Apr 4
Practicing for next Sunday. It's been a long time since I've had to make deviled eggs for Easter dinner.
Reply Retweet Like
Andrea Janssen Apr 2
Reply Retweet Like