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Hon. Mark Brantley Nov 23
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My Kitchen Discounts Nov 24
Plastic Measuring Cup with Measuring Spoons 10 pcs Set
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Ai Atlanta Nov 24
Volunteers wanted - this weekend! volunteers needed for this Sunday, 11/29 between 9:00am–4:30pm to cook for our Veterans! Veterans, please attend so we can show how thankful we are for you & serve you! Details/sign up - Chef Chambers at dlchambers@aii.edu
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Chef Development Nov 22
Replying to @alancoxon @HITTraining
Congratulations from all of your friends . We look forward to you sharing your knowledge with us again very soon. MB.
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TU Dublin Food Forum Nov 26
Creativity, taste & style - all part and parcel of the and sector 🥰 Exciting to read about these new ventures around Dublin!
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🌱Lynda Warren Nov 30
hint 85. For a useful gift, using (one that has not been chemically treated) make 6 small bags with drawstrings, make up a mix of dried herbs in a container and give them in a box or basket with a couple of . See herb hints 64-70 for suggestions.
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Michele Steele Nov 25
Replying to @LiamWBZ
It was an astonishing discovery when i first moved to Mass and saw that thanksgiving sandwiches could be a year round thing
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Robert W Moore Nov 22
There's nothing so good as fresh Vegetable Stock at the simmer on a chilly Autumn dusk! I always replenish my stock the week before Thanksgiving. Organic carrots, onions, celery, Campari tomatoes, mushrooms, Italian parsley, peppercorns, my fresh garden thyme.
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Scavolini_Toronto Nov 23
Every should have the best appliances to compliment their . Scavolini incorporates appliances into all of our designs including this innovative which includes temperature-based food storage.
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Lady Boss Kitchen Aids Nov 28
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#BLM Chef Mike Woods(He/Him) Nov 23
I'm considering going back to school and taking a refresher program, since it's been 13 years since I graduated and 8 years since I've worked anywhere worth mentioning and I feel like my skills have gotten rusty, especially my .
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Teresa Kisilevich (she/her) Nov 24
students take a bite out of food insecurity.
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midlandconnected Nov 23
The employs 595,000 people in Michigan - get a head start on your in the hospitality industry arts program
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Kandice Norrid Nov 23
My project for my class was fully funded! YAY! Now, if I could just get a little help with my list. Anything would help and my kiddos will be able to do fun and amazing !
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Krystal Crawford Nov 27
Cook more at home. Boost skills & cut calories by making meals.
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Lets_DoEAT Nov 23
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Robert W Moore Nov 22
Six quarts of my fresh Vegetable Stock ready to go.
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April Francis Taylor Nov 28
Due to covid, my son stayed at his place in Providence, but it made him put his skills to work. His 1st 🦃 at 21! 4ever grateful to BOCES Career/Tech programs and my Dad, he gained life skills and it opened up college opportunities! to
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🥀 Nov 25
...macaroni, kidney beans, barbecue sauce, ginger, garlic, olive oil, vegetables(Ugwu). And lunch was served. A healthy lunch. I did rather cook, than eat out. In this case, I cooked a bit of everything I could find in my fridge. Worth it.
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Maggie Toussaint Nov 24
Love beach reads? Try Seas the Day: island setting, amateur sleuth, and recipes! Series Mystery
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