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Amigurumis by Noe 2m
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Chef Robert Kirk Jul 31
Great food represents lands and cultures. Southern France is a lovely mix of cultures and Brandade represents it well. An emulsion of salt cod, olive oil, and potatoes, it is south, some north. Eaten in the winter with bread, when it is right, it is deliciously amazing!
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Chef Robert Kirk 6h
Bourride, amazing fish stew from the French region of Languedoc. Made with white fish like mullet, mackerel, or sea bass, leeks, onions, celery, and carrots, and then crucially, aioli, wondersauce of garlic, olive oil, and egg yolks. It thickens and flavors the broth.
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Chef Robert Kirk Jul 29
As we move west along the French coast, Calissons, a Southern France delicious specialty, keep us happy, crossing gorgeous landscapes. Made from almonds, ground to a paste and mixed with candied local melon and orange peel, spread onto a wafer and coated in icing, nice.
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Chef Robert Kirk Jul 30
Along the beautiful french coast, gorgeous little towns, pines, sea and pissala, a regional anchovy paste used on delicious crusty creations called pissaladières. Not to be confused with pizzas, they normally share a base of caramelized onions and various cheeses.
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Chef Robert Kirk Aug 2
No trip to the Med Coast of France is complete without Quiche Provençale! Fresh vegetables including tomato but chefs choice, combined with cheese, eggs, and Herbes de Provence. The mixture is poured in a pastry shell and baked until puffy and browned. Delicious!
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Chef Robert Kirk Jul 27
Great dishes travel. Soupe au Pistou is the Provençal answer to Italian pesto. Pistou is similar minus pine nuts, added to soup of white beans, green beans and tomatoes. A summer soup, it is eaten in July and August, when ingredients are fresh and with the most flavour.
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Chef Robert Kirk Aug 3
Another must when in Provence is Lou Pevre, goat's milk cheese, she of the dry and rough rind, and the soft, delicate, and fine-textured body. (Hey, talking about cheese here)-This amazing cheese comes coated with peppercorns, cumin. Spread on some crusty local bread!
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Visit Japan Jul 30
In Japan bento boxes are a great way to have a well-balanced meal while eating out. Learn how to create a cute and colorful box of your own.
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Paula WaterGardens Aug 2
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Olga Aug 2
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Gujarat Tourism Aug 1
Piping hot, deep fried and crisp!Yummm! Methi na Gota is an all time favourite . It’s basically made with bitter fenugreek leaves,besan and green chillies but there are many variations. Can you tell us your favourite recipe of methi na gota?
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Ramon Antonio 21m
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Commander Vikram W Karve Aug 1
Military Cuisine – “Langar Wala” Mutton Curry “Try it at Your Own Risk” Recipe 👇
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Japan Life Entertainment【JLE】 22h
I bought Kakinoha sushi when I got on the bullet train. This sushi is cover by the leaf of persimmon. We Japanese eat this not so often but it's really tasty😁 It took 150yen for one.
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Hakim Aug 3
Best of Chinese cuisine. 1 - Fish Head 2 - Chicken feet 3 - Dried Frog
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Nihar Kanta Panda Aug 1
ONLY IN INDIA Restaurant's ' Curry' and ' Naan' are Breaking the Internet 😃 କୋଭିଡ କରି, ମାସ୍କ ନାନ୍‌
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Visit Japan Aug 2
If you like poke bowls, you will love Chirashi-zushi. This Japanese rice bowl is topped with fresh fish that will delight any sushi lover and Chirashi in Japan do not need to break the bank to be delicious.
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Koumakan Gabber Corps Aug 3
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TRENDSTAN Jul 28
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