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British Bakels 3h
The Bakels Baking Centre was proud to host over 30 students from Training and practical sessions equipped students students with knowledge about and and all topped off with students showcasing their skills and creativity with an NPD presentation
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Royal Wholesale 14h
Have you visited our website? It's the sweetest place on the web to buy chocolate and products at the best prices available!
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Sonal Phulambrikar 2h
Creation of novel , favorable consumer perceptions, and the cross-product usage of flavors to drive the market growth. Download PDF Brochure@
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Candy Industry 19h
Report: Opportunity for 'healthy' products abounds in $39B Asia-Pacific market
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The Wilkins Group 3h
Who loves cake? Our Nottingham head office is where the bespoke confectionery packaging is designed and produced!
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Candy Industry 23h
70 new products we loved of the 2018 Everyday Candy Planning event; PLUS winners of the Buyer's Choice Awards
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Sweetmeat Inc. 1h
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Andre Walker Oct 16
Check out the latest cast
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TalkingRetail 2h
Top 9 chocolate confectionery merchandising tips
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Rachael Caskey 16h
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thesetstockleypark 18h
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180 Degrees 22h
180 Degrees Catering & Confectionery for any occasion 😀
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eBuygumm Oct 12
Replying to @sweetsinthepost
A very nice idea :)
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Moo-Lolly-Bar 6h
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Gem Scientific Oct 17
Using a Map analyser allows you to spot check that the gases you're using are at the right levels. Book your FREE demo to see how this analyser can be implemented in your facility More info - | hello@gemscientific.co.uk
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180 Degrees Oct 17
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Christina's Kitchen 🎃 Oct 12
The first thing you may notice is the bakery has gone! As much as I love baking this is for the best, however! If you still want baked goods or a specialised order then please get in touch and I can discuss your needs with you!
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Chris E-B Oct 11
Whoa... Who's possibly going to mess up that beautiful arrangement by taking one?!
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A Bailes-Collins Oct 9
So sweet! According to the American National Confectioners Association, the following fascinating trends are defining the confectionary landscape as we speak.
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Niamh Michail Oct 15
What challenges does the chocolate and sector face in an anti-sugar climate? Panel debate about to kick off with Food Service Vision, Paris Caramels, Dr Hervé Robert in Lyon
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