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Cibomattobristo Jul 1
It's a trofie kind of Monday at Cibo Matto's
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Cibomattobristo Jun 20
Tagliatelle are a traditional pasta of Emilia Romagna, prepared with flour, eggs, and just a little bit of water. They can be served in many ways, all delicious: try them with meat ragu, mushrooms, or even plain tomato sauce!
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Cibomattobristo Jul 28
Everything ready for our next food experiment! Who can guess what we're making? Hint: another traditional Italian recipe made from local British ingredients...
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