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Dennis The Prescott Dec 1
Tonight I made dessert for 150 rockstars in Johannesburg including the Prime Minister of Norway, PM of Ghana, Deputy Director of the UN, Naomi Campbell.....Never in a million years would I have thought. What an honour. 🔥🙌
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Dennis The Prescott Dec 1
“Freedom is meaningless if people cannot put food in their stomachs.” Mandela
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UFS Global Oct 16
We’re proudly helping chefs put sustainable change on the menu: . A chef-driven action plan , a focus on kitchen staff’s wellbeing and a fresh appetite for plant-forward dining are putting sustainable change on the table
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EAT Jun 19
EAT's will be speaking at the London Action Hub launch today at 4 pm. Congratulations to all the chefs involved in making healthy & sustainable food tasty, delicious & fun!
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Shift Jul 4
“Pizza is the single biggest impact on family nutrition. What if we were to design a more nutritious, cost effective pizza?" Our food Director highlighting how poverty influences people’s food choices.
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Corinna Hawkes Jun 18
Looking forward to joining chefs at Action Hub on Tuesday to talk about the state of nutrition from global to local. Check out the excellent Action Plan
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Neil Forbes Jun 22
Had a meeting this morning about getting this off the ground here in Scotland, surely we can do this?
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Irish Food Guide - Zack Jun 15
Irish Chef, Conor Spacey of FoodSpace, to speak and cook at International Global Food Sustainability event . See
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Darjeeling Express Jun 21
Thank you and for organising an inspirational line-up of speakers this morning at Action Hub today 🙏🏽 The lunch was spectacular! Loved the charcoal toasted bread the most!
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Dennis The Prescott Aug 4
Great food starts in a field, on a farm, with a farmer.
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Ylva Johannesson Jun 19
Facilitators of change - how can chefs contribute to the UN Sustainable Development Goals through simple practical actions - support the for a better food future
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EAT Jun 12
"Sustainability starts at the home,” says . She believes that we can all make small steps, be it through cooking or reducing waste. Learn more about Anahita’s work on her website:
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Vince Kelly Jun 19
On my way to at Omved gardens today looking forward to catching up with and seeing how can get involved!
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Sarah Martin Oct 5
We are thrilled to work with and on how chefs can massively influence achievement of
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James Beard Foundation Jul 17
Today the is hosting the kickoff brainstorm for the NYC chapter of the Chefs Manifesto. Meetings like these are being held across the globe to rally chefs to fight for worldwide sustainability. Learn more about the + its mission
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Katherine Miller Feb 22
Congrats to our partners & for being a finalist in the . Thanks & & all the chefs who lent their voice & insights.
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The SRA 16 Oct 17
We want to help build a global community of chefs to support the . Join in today.
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Mary Sue Milliken Aug 6
It’s artichoke season-here’s a hot tip: I cook the stem along with the artichoke, then peel and eat it whole for a snack! It tastes delicious & uses a part of the plant you might otherwise throw away.
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Sarah Martin Sep 25
. delighted to be able to collaborate with and to promote and achieve a world by 2030
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Chantelle Nicholson Oct 16
Our menu celebrates all things such as this XO aubergine. An important consideration in today’s climate - chefs, check out the for guidance & advice
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