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Tatvaware 7m
Eco Friendly Cutlery for Environment Friendly Chefs . Join us to promote a green revolution. Email us at marketing@tatvaware.com for brochure and details.
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The Staff Canteen 10h
- looking for that will save you time and money in the kitchen? 🙌 We've rounded up some of the best new gadgets for you:
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dean Dec 5
Amazing Coombeshed farm sourdough today and mackerel pate with treacle bread for lunch . Thank you outstanding @ London, United Kingdom
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JCP in Brighton 4m
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Forage Cookery School 19h
Day 2 in the and we are amazed to see everything springing into life already. With 48 x punnets, we are looking forward to experimenting & growing loads of different varieties to try!
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Restaurants Brighton 21h
We interview founder Jay Foster to find out more about his efforts to connect in Brighton 👨🍳
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chef:stephen Dec 8
Loving designing dishes at the moment. thewhitehorseattilbrook @ The White Horse at Tilbrook
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Chef Selection 44m
This superb Coastal Hotel and Brasserie Restaurant requires a Chef de Partie to join the team upto 23K Plus Overtime and Tips Apply Here Please Share / RT
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Mark Chapman 19h
J daddy the beast smashing a overhang yellow jamiecahill12 . . . . . @ Bloc Climbing Centre
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forked shirts 2h
be sure to check out for all your block needs . . handcrafted by with care . . .
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David@TOPCHEFS 🌐 57m
2 Boozy Fruit Drinks to Brighten Your December
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Eleftheria Vasiliadi 13h
My article "We Chefs", an ode to the hardworkers of gastronomy, inspired by -must have- book and my experience in kitchens as cook and reporter, published in the 3rd issue of "M" magazine Greece. Our cover this month is Mr Christian Bale
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PUB19 Dec 7
Calling at ! Today's Christmas Calendar prize is in partnership with and we're giving away KX239 Global 3 Piece Knife Set worth £165! Make sure you're following them and us, then give us a RT to enter 🎄 (T&C's here: )
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Chef Selection 14m
Chef de Partie Required for this superb Hotel and award winning Restaurant upto 21K Tips and Apply Here Please Share/RT
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Fat Breads Dec 5
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Deluxe Confidential Dec 7
“Fulgurances, l’Adresse” acts as an incubator, welcoming young to take over the to find and refine their identity, test ideas, and learn how to manage a team before setting off to open their own 🍽️
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Ian Downes 19h
& allows them to extend their brand into categories such as knives, kettles and toasters. Working with companies such as Interesting to see as
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Synergy Grill Dec 4
What a great endorsement from one very happy top Chef... Thank you
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Rock the Palate Dec 8
Please join us next year in recognizing all worldwide during the annual 2019 Chefs Appreciation Week! We moved it over to every third week of September starting in Sept 2019! Please share this with all chefs. September 15th - 21st 2019
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Mac Jeff 10h
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