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Marcus Samuelsson 2 Jan 15
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Marcus Samuelsson 26 Aug 14
Here are my top four favorite spice blends. What are yours?
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Marcus Samuelsson 28 Apr 15
Need Friday night plans? Sign up for my cooking class at cooking school.
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Marcus Samuelsson 15 Sep 14
Velvety Mexican Black Bean Soup makes an excellent lunch. Let me know what you think!
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Marcus Samuelsson 27 Dec 14
I'm taking a break from indulgent holiday food with this Miso and Mung Bean Noodle Soup.
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Marcus Samuelsson 7 Sep 14
Waffles are a staple! To dress them up, here are a dozen of my favorite recipes:
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Marcus Samuelsson 13 Aug 14
I love to mash up different cultures through food
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Marcus Samuelsson 16 Sep 14
Ever used harissa? Give it a try with this recipe for Marinated Sirloin w/ Preserved Lemon Sauce.
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Marcus Samuelsson 11 Aug 14
If you're entertaining on try this spicy spread.
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Marcus Samuelsson 28 Sep 14
Substitute your mimosa, for this tasty Ginger-Pear Bellini.
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Marcus Samuelsson 8 Oct 14
Loved eating authentic Sichuan food like this spicy fish dish while in LA last month. So delicious.
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Marcus Samuelsson 13 May 15
Here's a sneak peek at one of the dishes I'll be featuring in my new restaurant, .
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Marcus Samuelsson 19 Jan 18
Our Renaissance “Cottage Pie” at is the perfect dish to keep warm right now. How can you go wrong with potato knish?
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Marcus Samuelsson 4 Nov 14
Alright , while I'm in town, I have to know where is the best cheesesteak sandwich?
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Marcus Samuelsson 16 Oct 14
As a -iopian, I love food mashups. Here's another favorite: the Middle Eastern :
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Marcus Samuelsson 1 Jun 18
I'm excited for you all to try the new menu items at . First up, the debut of our Seafood Festival Jambalaya.
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Marcus Samuelsson 3 May 17
Diving into the Cambodian food scene!
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Marcus Samuelsson 14 Mar 18
Thanks to the Kitchen & Table Norrmalm team for their hard work on a fantastic dinner tonight.
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Marcus Samuelsson 25 Apr 17
in disguise. Tune in to see the inspiring chefs I discovered on Watch 5/19 9/8c
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Marcus Samuelsson 23 Nov 15
Ramp up winter greens with this recipe for Honey Mustard Roasted Radicchio, using my favorite herbs.
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