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Jermaine Tucker Oct 16
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pichet ong 3h
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TN Average Joe 13h
You never know what you’ll find on a hike! And it’s crazy there are chanterelles and Maitake growing at the same time!$&!!
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Katrina Sun Oct 16
Pumpkin cream sauce cooked Chanterelles ravioli / Spinach ravioli with crispy walnuts and roasted zucchini. Also Vegan friendly.
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Lithuania 13h
Don't miss your chance to try all these tasty mushroom dishes while they are in season in
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Deb Hendrix Oct 11
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Elise Oct 16
It's chanterelle season, but our summer was so dry that we haven't seen any. We did just harvest the biggest mushrooms I have ever seen - garden giants from Fungi Perfecti. Gracias, they're delicious!
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Geonation Oct 13
Just another day driving around the neighborhood!
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Menu Gordon Jones 13h
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Nowhere A Restaurant Oct 16
Beauties. Open at 6 tonight, come eat these!
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Eat Well, Live Well 6h
Leftovers came together as quinoa with roasted vegetables and sautéed chanterelles.
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Karen Oct 11
Might be a pizza topping tonight
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Steve Uhr Oct 16
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it'scookingwithmagda Oct 13
Farro with wild mushrooms. I mostly used fresh and mushrooms as well as few dried mushrooms used to make the broth. Recipe comes from NYT Cooking by Martha Rose…
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Gregory Wellman Oct 12
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Lalime's Oct 13
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Weeping Grove Oct 12
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Renee  Wilkinson Oct 14
Someone beat us to our usual chanterelle spot, but we still foraged more than enough. Time to find a new mushroom hunting spot! . . .
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Norman Van Aken Oct 13
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Global Spirit Guide Oct 12
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