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Richard von Geusau Jun 20
Have you tried our pink ruby chocolate? It has a natural colour and taste with a slight berry character. Totally delicious! Available at our shop at the Oak & Vigne in Greyton. 💕 Image: Kristi from Lokal
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BB Nest Bakery Jan 9
A Truffle & Bubbles, sneak peak! This little cake bite is packed full of white chocolate ganache & toasted almonds with a buttery cake base, enrobed in a 60% callebaut milk chocolate to enhance the fruity notes. Tonight at
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Molly-Rose 🌹 Jan 13
Caramel truffles, coffee and also raspberry chocolates I made at uni!
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Walker Humphrey Ltd Apr 18
Too easy I hear you say? Well we've made today's a little more difficult! Tell us where we're delivering and go into the draw to win a Callebaut chocolate hamper! Good luck!
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Molly-Rose 🌹 Jan 3
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Tarnijaz Feb 13
Spiced Ruby Chocolate Tart with Fresh Figs and meringue
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soe zidna ali (chupuchu) May 9
“Miadhu badhige” Chocolate biscuit pudding made with the worlds Finest Belgian Chocolate Available from tomorrow For orders call 9574014 Before 14:00hrs Family pack Mvr 150/- 4person pack Mvr 85/-
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Chris Zammit May 5
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Didier Boisson Jun 18
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Luke A Apr 2
Did you know ..... We also make delicious Brownie’s? Made with the finest Belgian chocolate 🍫 🥳
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Leticia Kawano-Dourado Feb 27
Replying to @leticiakawano
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Alfred Loeber Jan 31
Great interest in chocolate ice cream in Switzerland made with ChocoGelato
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ForTheLoveOfBurfee Feb 24
I totally loved loved loved this 😍Truth be told, it was the most challenging box to use for glaze 😏 and took forever to package without any mistakes🤗... but it also showcases it beautifully♥️ ♥️
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Bryan Foggo Jun 19
Not my work but very impressive none the less. 100% edible
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Sean Jackson Dec 22
Rhubarb Crumble & Custard Sticky Toffee Pudding Crystalised Beetroot & Carrot cake Banana & Hazelnut Crepes
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Jessica Dalton Jun 19
Chocolate so shiny you can see the reflection of the buildings outside🍫
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ForTheLoveOfBurfee Feb 20
Ruby glazed domes made for a special girl’s birthday. Thank you @ Nasreenchamda 🌸 This week has been filled with glaze - more so than any other week. February is definitely the month of love filled with weddings, special days and birthdays ♥️ ♥️
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Lorraine’s Bakehouse Jun 12
Only the finest ingredients used @lorrainesbakehouse
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Candi Werx Apr 20
A new batch of our large Dairy Free dark chocolate bunnies are made and ready for you. We are open until 7pm for all your last minute Easter needs.
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HBIngredients May 8
Callebaut Gelato training day today with customers 🍦Looking at machinery and the incredible flavours of the Gelato range. Here’s Steve looking happy with his first batch 😆
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