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greenevents barcelona Feb 18
👩‍👩‍👧‍👦 at a and with sea view at 25 min from 🌿 We’ll learn about life 👨‍🌾 and min-max: 10-100 from 49€/pax 👉hola@greeneventsbarcelona.com
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ANCLatvija 🎗️ Mar 10
This weekend has organized the first calçotada in Latvia. We brought together a Catalan community and locals to celebrate renowned Catalan gastronomic tradition.
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Pericàs Lab Feb 22
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Casal Català d'Oregon Apr 1
We look forward to s-e-e-i-n-g- -y-o-u-!- eating calçots with romesco and cava! RSVP and the rest of the details on our website.
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프랑크 Mar 4
in the office... 🍆🍺
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Brindisa Feb 8
🍽 This is how the Catalan looks like. Bibs on, sleeves up & tables full of calçots ready to be stripped & dipped in romesco sauce before being devoured. All washed down with ice-cold cava. Weekends Feb & Mar Brindisa Shoreditch 🔥Book: hola@brindisakitchens.com
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Lluis Banyeras Mar 9
A five hours work and my backyard is ready for the micro next week!
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Laura Goldmeier Apr 10
If you haven’t tried calçots, I strongly recommend you do - a true rarity in
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Greg Campbell Mar 10
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Xavier Trepat Mar 30
Today Pere Roca-Cusachs and I fed our labs with 600 green onions dipped in romesco sauce.
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Pessebres Palau Mar 17
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London Paella School Jan 20
Did you know that is the season in ? On 2nd Feb you can enjoy a party here in at Brindisa Shoreditch tramontana_brindisa
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Jordi Aparicio Feb 24
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thefoundery Jan 25
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Federico Dattila 🇪🇺🇮🇹🇪🇸 Feb 28
One of the reason why you should do a in 😍😍😍❤️❤️❤️
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BCNApartmentRentals Feb 27
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Andrew Halliwell Jan 26
- big thing this time of year in Local wine direct from porrón from
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♪Georgina Coℓℓ♪ Apr 14
“Just keep going like crazy and look back when it's over. Otherwise you just get confused.” Cliff Burton Anar de calçotada i acabar comprant billets d’avió per 14 👏🏻👏🏻👏🏻 (otra más)
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BCN Metropolitan Mar 29
It's the final Urban Calçotada of the year! Gastronomy, musical performances, talks and workshops await at the Mercat de la Terra.
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Girona Cycling Feb 22
@arcadadefares. Calcots are scallion onions barbecued over an open fire and eaten with romesco sauce. A springtime speciality.
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