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Tim Renaud Jul 14
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Juan Linchar Jul 14
Dinner's on before 7am.
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Mightier World Jul 7
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Philip Lee Jul 12
Its Friday. We do BBQ brisket on Friday. 2 shots, 1 beer and 2 lbs of burrito later...the perfect Friday.
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DrPynz Jul 13
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Susan Gliva ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ Jul 13
So worth the messiness. ๐Ÿ˜
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Robert French Jul 14
4:30am and the brisket is on the
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Chris From NJ 12h
See you in a month. โœŒ
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justine. Jul 10
5658 old pearsall rd โ—๏ธ
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A-A-Ron Jul 12
Hey letโ€™s do this thing! Burned off the manufacturing oils and such tonight ... tomorrow we start making awesome food together.
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Wayner665 Jul 13
smoking since 0330hrs. Time for some beers! Starting out strong! Surround Sound DIPA! This hop-forward DIPA does NOT let the grain bill lead the way. ๐Ÿ˜‹Hops for the win! Delicious!
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Pitmaster Jul 14
New brunch menu item, maybe.
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hoodie from KC Jul 13
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Unregistered Domains 4h
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One Family Brewing Jul 14
Oh my! Its time for the some fun when we get home! ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿท๐Ÿท๐Ÿท๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ„๐Ÿ„๐Ÿ„ Yโ€™all ready?
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๐ŸŒ” Ana ๐ŸŒ– Jul 14
Oooooh, yeah. Made this. 12 pounds of brisket, dry rubbed last night, smoked for 10 hours over oak and then another hour over mesquite. Not often I make one, but I still remember how.
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Zavala's Barbecue Jul 14
Shout-out Sunday! Thanks for the awesome picture! Make sure to get your pre-order in by Friday to guarantee your order for Saturday!
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Robert French Jul 14
The brisket is coming along nicely on the
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GreatNorthernLarder Jul 14
Burnt end and brisket! We definitely felt like burnt ends by this photo ๐Ÿคฃ๐Ÿ˜‚
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MARCAG Jul 14
Replying to @gmarc1232
Found it, but forgot to take the before picture.
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