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Powell Brewery Jan 3
What you’re seeing is the wort. Wort is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars the most important being maltose and maltotriose that will be fermented by the brewing yeast to produce alcohol
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Peter B's Brewpub Feb 5
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Spotlight Brewing Co Jan 16
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Marble Brewery Feb 27
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Spotlight Brewing Co Feb 14
Fantastic brewday today. We've been brewing V3 of undiagnosed. This version is full of Amarillo and Mosaic hops, so get ready for a tangerine and blueberry hit!
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Bunkerbrewingco Nov 12
Now Hiring to fill a full time brewer/production role to join the brewing team! 🍺💪 Is it you?! Then send resumes/applicable info to dan@bunkerbrewingco.com
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BeerTools Mar 23
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Hajo Reijers Dec 22
Keeping up with the practice of by observing in action.
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Kvarteret Essets Läghetsbryggeri Nov 27
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BeerTools Mar 11
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Sustainabrew Feb 20
🍻 something is brewing last week... the team visited in which is a local Bristolian brewery.Kelly so kindly toured our team around their brewing premises and explained the art and science of brewing beer.
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rjwalinga Mar 23
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Katrina Joyner Nov 26
I tried to make for this year's alcohol batch. This is some foul s***. I don't know where I went wrong but this is going down the drain... @ Harrisburg, Illinois
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Craft Kettle Dec 3
Having trouble determining which heat source to use for your brewhouse? Let us give you some insight.
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daniel koening Nov 14
So workingclass. So analog. So oldfashioned. So manual. So oldskool. So nonbinary. So pink. 💪🏼 @ Heidenpeters
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Codi Manufacturing Feb 7
Happy Birthday to Us 🎂 🎉 28 Years Young 🧨 We have added some Equipment since we started but stayed true to Aluminum Cans.
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BeerTools Mar 19
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jumper mccoy Nov 17
this morning jayda and i finished bottling beer. in three weeks it’ll be ready. #sundayfunday#flyeaglesfly @ Clifton Park, New York
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Die Braukeller Jan 24
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BeerTools 15h
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