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St.Elli’s Bay Jul 11
The St. Elli’s Bay fish and seafood chowder. Perfectly captured by @steffsleex on insta 🙏
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Shoshana Turin Jul 15
No one: Literally no one: Me: Lets make Bibimbap with homemade gochujang *assumes this is a regular thing* Recipe and step by step on grandandessex
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Bowl of Plenty at Spike Island Jul 12
Delicious chilli on a hot day is a surprisingly cooling treat! Extra fresh coriander to make it all 💥
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Jo 🇬🇧 23 May 18
This is amazing! I might try this revolutionary idea tomorrow with my cornflakes! 😂 ...🙄
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G r ä c è // 💓 16 Feb 18
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Cynthia Graubart Oct 27
Fair warning, this is a feed from here thru December. A Spicy Shrimp and Coconut sensation is up at bat today. Fish sauce and red curry paste keep this dish decidedly Thai; while ginger and a bit of chili make it perfect for a cool fall evening.
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Strong Flavours Catering Oct 2
Mini Meals: perfect for networking and conference lunches
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Eden Caterers Oct 23
We love a national food week, especially when it gives us the chance to indulge in some delicious dishes like our Lamb Rogan Josh. 🍛 - - -
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Holmes Mill Mar 6
Can you see a theme here? We are loving bowl food recently! We have some amazing books to give you inspiration now available in the Food Hall 🍵 .
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VanillainAllSeasons Jul 3
Butter poached lobster, asparagus, gnocchi and roasted scallop Bowl food for a private party last week
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Jennifer Oppermann Feb 5
Wishing you lovely people all the best for Chinese New Year🐷I’m celebrating with my favourite bowl of food
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Victoria Barker 15 Mar 18
Vegan neighbour over for supper, so I cooked: chickpea tagine, roasted butternut squash and fruity couscous.
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113 Chancery Lane 8 Dec 17
We are keeping our clients very happy with these beautiful bowl food dishes
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Food Spark May 29
The bowl food trend doesn’t seem to be going anywhere, as a new Soho venue called Sow prepares to offer a range of all-day eats.
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crumble 22 Mar 18
This week we had the pleasure of serving up some of our favourite at the launch of the event. OMG! Events have been created to empower and support all those in office management and company culture space. We sure felt empowered by the spe…
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Joanne Howe 22 May 18
Saw trending and all I could think of was that bit in 'Audition'.
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Alison Price & Co 23 May 18
We are proud to showcase our innovative and, of course, delectable creations. This is our Olive Oil Poached Sea Trout.
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julie warren 22 May 18
Replying to @thetakeout
Some of us have been eating food outta bowls for awhile now.
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Prince Philip House Oct 18
Confit salmon, watercress veloute & horseradish cream, a vibrant bowl food option from our new Autumn/Winter menu! - - - -
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30 Euston Square 11 May 18
Amazing creations from our chefs at 30ES, available now for your meeting or event at !
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