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Misty 4 Nov 17
It's a night! Happy Friday all! *This is a mellow red-soft tannins & a bit tart - Cheers! 😽🍷
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Sharon L Oct 30
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Liam Cabot 21 Mar 17
First year spur-pruning for young vine Bluafrankisch - planning ahead!
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Ben Ireson 22 Aug 15
Austrian masterclass @bogtrotter38
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Mike Beneduce 28 Oct 17
Fantastic highlight of grape and its future in the growing NJ fine wine scene. Thanks !!
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Lea & Sandeman SW10 3 Mar 16
Enjoying these Austrian delights with Martin Nittnaus this morning
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Cori Solomon Aug 14
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CaitlinFaye 12 Mar 15
Not so shabby for a Thursday night in. FTW
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Zoltán Németi 20 Aug 17
A very Pinot Noirish take on Kékfrankos (), but man, it's great! So savory, almost Burgundian. Top Hungarian red wine!
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Joanna Lory 18 Sep 15
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Liam Cabot 29 Aug 17
From this - to these - in four years. Low vigour rootstock, lots of hoeing (not so ho ho ho), no fertiliser & plenty of TLC.
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Wine Casual 2 Jan 18
Peter Schandl Blaufrankisch 2015 – Straightforward with Flavor Concentration. 92 Points.
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Christian Burge 14 Apr 15
w wagyu hanger roquette, w Pork Belly Josephine plum chur#CircaByTheGlass
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Verve Wine Jan 10
Great story on outside of Germany/Austria! 🍷
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Liam Cabot 24 Aug 17
Just surfacing after two days of bottling Roka 2016 with and more. A roller-coaster...
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john brunton Feb 15
Checking out new 2019 Stars restos for new article Top & at new 1Star 4-hand cuisine of Japanese Argentine chefs Top with
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Michigan Craft Beverage 29 Nov 17
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Thomas Woolrych 26 Jul 15
Ripping, chilled red from - perfect for summer
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Julie Dupouy 6 Feb 18
The wines from this producer are incredible! Some of the purest and finest I have…
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The Wine Guy 30 Oct 15
This was delicious. Baked ham on the nose. Floral, cherry, white pepper and a little grip.
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