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Roberts of Dalkey May 30
Pizza nite ! Seafood pizza of course !
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Coach Scott Huff May 22
Getting the boys ready for the weekend! 🀘🏼⚑️
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BamaGoose 🦒 Jul 12
My Armadillo Eggs hatched PAWL.
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Ryan Marangoni May 23
New hobby has begun πŸ₯©
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Bruce Wortman Jun 21
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JohnSheaff Jul 25
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Capt. Brandon Wilson Apr 12
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Robin McCulloch Jun 25
Steak & ribs on the BGE tonight + G&T πŸ˜‹
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Robin McCulloch Jun 13
Brisket on 9am ... Only 4.5 hours to go
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𝐖𝐒𝐧𝐝𝐲 𝐂𝐒𝐭𝐲 π–πžπšπ­π‘πžπ« 𝐚𝐧𝐝 𝐍𝐞𝐰𝐬 Jun 19
Boneless, skin on, crispy, juicy, drool worthy chicken thighs. They whispering a secret too
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Scott Corry Jul 7
No backyard should be without one.
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BinkTron3000 May 15
Awww yeaaaa. She turned out perfect! Smoked 3 pound corn beef brisket on the low and slow at 250 for 7 hours. Stream will be live in a couple hours, just gotta power through some meat first. And yes, that is what she said.
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Craig McPherson Jun 30
The holiday weekend is coming up. πŸ‡ΊπŸ‡Έ What are you cooking? πŸ– Want to see what’s in my smoker? Join me for a LIVE demo cook on FB Saturday at 3pm est.
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Harold Stockburger Jul 4
Just came home and wrapped the pork butt, next stop 205. Hope everyone is having a fun 4th of July!
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Paul Schnake May 22
Just smoked some wings and tossed them in wing sauce. Great way the start the weekend!
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Sam Wiener Jul 15
issues... surface area. Could have trimmed up the sides a little more but not messing with it now. Will see how they turn out
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Jeffrey Draluck Jun 21
Father’s Day at it’s finest.
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Peter Hansen May 2
Wow! Maryland-Style Pit Beef with Tiger Sauce! Moves way up the all time list. @ Las Vegas, Nevada
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Kendrick Johnson, Ed.D Jul 3
When the wife asks for a pork butt for her birthday, you wake up at 4AM to make it happen.
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George Matthews Jul 11
Would love to share the awesome smell of the oak and hickory charcoal piping out of our but I don’t think the Internet has figured this one out yet.
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