Twitter | Search | |
Search Refresh
Odysea Ltd Apr 13
We’re giving away 2 signed copies of new book -a compilation of vibrant vegetarian recipes inspired by the flavors of Middle Eastern markets- plus a hamper of products, perfect for Sabrina’s recipes. To win:follow both, RT & tag a friend
Reply Retweet Like
Prashant Jaju 🇮🇳 20h
Any or a worth wasting time..? & also a link either downloadable or online.. or any link to watch
Reply Retweet Like
Rave.PH 4h
Surprise! A music festival happening in two weeks at the Greenhills Open Parking Space Grounds with the Philippines’ best bands and Sikat Entertainment DJs produced by Redss!
Reply Retweet Like
Lesley Atherton 2h
Wood oven cooked smoky almonds, padron peppers and baby cucumber and feta bruschetta. Perfect start to Easter weekend with cold glass of rosé
Reply Retweet Like
Raymond Blanc Apr 3
I have never queued to have an author s book signed -but I did for She is a brilliant .cook ,author also a kind friend -And with her success comes humility .Her new book is applied magic on vegetables -it called
Reply Retweet Like
Prashant Jaju 🇮🇳 17h
Replying to @Prashantjaju
Got two movies offline including ..,😀😀 No need to waste data..😜😂
Reply Retweet Like
Hayley Williams Apr 4
Never did I think I’d buy a vegetarian cookbook, but had me at ‘I have written this book with meat-eaters in mind’ What a beautiful book and the food looks amazing. Let’s give it a go!
Reply Retweet Like
Sabrina Ghayour Apr 7
I’m actually going to make this super easy Mushroom, Harissa and Tahini Spaghetti/Noodle dish from for dinner tonight. It happens to be vegan, so everyone can have a go! It’s absolutely KNOCK OUT delicious, so who’s with me? Grab your copy of Baz…
Reply Retweet Like
Joss Bundy Apr 16
First delicious recipe done, wonderful Butternut, Feta and Chilli Rolls. Thanks stunning as always
Reply Retweet Like
SkaryUdra 12h
Modeling (In Progress 3). Legs.
Reply Retweet Like
Robert Taylor Apr 7
Had to make this. Baked halloumi with harissa and honey. So good. From the fantastic by So many lovely recipes.
Reply Retweet Like
twitch.tv/tabby_ @ BGC Art Mart Apr 6
2nd weekend molitostreetfair! Come drop by and enjoy food, art, and music! On the Spot Commissions are open too! I have 5 slots ready for today 😊 @…
Reply Retweet Like
Sybella Stephens Apr 4
Happy publication day - this is the book we’ve all been waiting for!
Reply Retweet Like

Related searches

@sabrinaghayour
Chetna Makan Apr 4
Massive congratulations to not 1 not 2 but Three amazing women who have new books out today! and Congratulations to all and look forward to cooking from the books soon!
Reply Retweet Like
Ravinder Bhogal Apr 4
I am so proud of my friend . She has knocked it out of the park again with her brand new book - a completely engrossing visual feast of inspiring vegetable focused…
Reply Retweet Like
Topping & Company Booksellers of Bath Apr 1
This Friday the ebullient brings her stunning new cookbook to life here in the bookshop. Vibrant Persian Inspired Vegetarian Dishes.
Reply Retweet Like
Dean Edwards Apr 4
Thankyou so much for having me at the book launch last night for the incredible . It really is your best work yet!
Reply Retweet Like
Hannah van Rooyen Apr 8
Just made this thyme and apple cake from ’s new book (using almonds because we had no hazelnuts) and the house smells INCREDIBLE.
Reply Retweet Like
Sabrina Ghayour Apr 16
Weather is 😎 this weekend! You’ll need a salad to go with all that Easter weekend feasting. This orange salad from is the ONE... whip out your copy and whip up a feast!
Reply Retweet Like
mathew bose 19h
So good to see recipes from cropping up everywhere. It really is a sensational book!!
Reply Retweet Like