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Odysea Ltd Apr 13
We’re giving away 2 signed copies of new book -a compilation of vibrant vegetarian recipes inspired by the flavors of Middle Eastern markets- plus a hamper of products, perfect for Sabrina’s recipes. To win:follow both, RT & tag a friend
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Prashant Jaju 🇮🇳 20h
Any or a worth wasting time..? & also a link either downloadable or online.. or any link to watch
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Rave.PH 4h
Surprise! A music festival happening in two weeks at the Greenhills Open Parking Space Grounds with the Philippines’ best bands and Sikat Entertainment DJs produced by Redss!
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Lesley Atherton 2h
Wood oven cooked smoky almonds, padron peppers and baby cucumber and feta bruschetta. Perfect start to Easter weekend with cold glass of rosé
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Raymond Blanc Apr 3
I have never queued to have an author s book signed -but I did for She is a brilliant .cook ,author also a kind friend -And with her success comes humility .Her new book is applied magic on vegetables -it called
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Prashant Jaju 🇮🇳 17h
Replying to @Prashantjaju
Got two movies offline including ..,😀😀 No need to waste data..😜😂
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Hayley Williams Apr 4
Never did I think I’d buy a vegetarian cookbook, but had me at ‘I have written this book with meat-eaters in mind’ What a beautiful book and the food looks amazing. Let’s give it a go!
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Sabrina Ghayour Apr 7
I’m actually going to make this super easy Mushroom, Harissa and Tahini Spaghetti/Noodle dish from for dinner tonight. It happens to be vegan, so everyone can have a go! It’s absolutely KNOCK OUT delicious, so who’s with me? Grab your copy of Baz…
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Joss Bundy Apr 16
First delicious recipe done, wonderful Butternut, Feta and Chilli Rolls. Thanks stunning as always
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SkaryUdra 12h
Modeling (In Progress 3). Legs.
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Robert Taylor Apr 7
Had to make this. Baked halloumi with harissa and honey. So good. From the fantastic by So many lovely recipes.
Reply Retweet Like @ BGC Art Mart Apr 6
2nd weekend molitostreetfair! Come drop by and enjoy food, art, and music! On the Spot Commissions are open too! I have 5 slots ready for today 😊 @…
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Sybella Stephens Apr 4
Happy publication day - this is the book we’ve all been waiting for!
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Chetna Makan Apr 4
Massive congratulations to not 1 not 2 but Three amazing women who have new books out today! and Congratulations to all and look forward to cooking from the books soon!
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Ravinder Bhogal Apr 4
I am so proud of my friend . She has knocked it out of the park again with her brand new book - a completely engrossing visual feast of inspiring vegetable focused…
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Topping & Company Booksellers of Bath Apr 1
This Friday the ebullient brings her stunning new cookbook to life here in the bookshop. Vibrant Persian Inspired Vegetarian Dishes.
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Dean Edwards Apr 4
Thankyou so much for having me at the book launch last night for the incredible . It really is your best work yet!
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Hannah van Rooyen Apr 8
Just made this thyme and apple cake from ’s new book (using almonds because we had no hazelnuts) and the house smells INCREDIBLE.
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Sabrina Ghayour Apr 16
Weather is 😎 this weekend! You’ll need a salad to go with all that Easter weekend feasting. This orange salad from is the ONE... whip out your copy and whip up a feast!
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mathew bose 19h
So good to see recipes from cropping up everywhere. It really is a sensational book!!
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