Twitter | Search | |
Search Refresh
MyWine Channel 2h
from our andiswines Another great grape that is performing very well in the soils of the AVA Easy and simple, similar to a young but a little more lush and…
Reply Retweet Like
DANCIN Vineyards Mar 28
We're staying busy in the winery & our barrel select 2018 DANCIN 'Sorella 60th' is developing in bottle! Sorella is a celebration of the 60th anniversary of the sister city relationship between Medford & Alba, Italy where some of the best old-world is grown & produced!
Reply Retweet Like
Ciro Pirone Mar 24
Understanding 🍇 in its full potential and where it finds its maximum status is a must for all 🍷 🇮🇹
Reply Retweet Like
Scopicdrive Mar 25
That look you get when you’re quarantined but all out of
Reply Retweet Like
Sonny Liston Mar 27
Reply Retweet Like
VisitAmador Mar 27
Getting through the Covid-19 storm together! Stay healthy & strong ❤️ Well wishes & photo courtesy of , home to + and more! .
Reply Retweet Like
Cascina Chicco Mar 27
N E W M A G N U M A V A I L A B L E 🍾 We would like to inform you that the has been added to our 😍 . #redwine#grape
Reply Retweet Like
Lynn Mueting Mar 28
Join me at 7pm GMT for my Saturday Night . No. 2 is an affordable but special !
Reply Retweet Like
WineScience Mar 25
From the Archives: Anthocyanins are the pigments in grape skins that determine wine color. Contribution of these anthocyanins to other sensory aspects of wine has not been widely investigated. Do they also affect taste and mouthfeel?
Reply Retweet Like
Kate Masterofwhine 🕷 Mar 26
Well... This punches far above its weight. Nice little bottle
Reply Retweet Like
Lynn Mueting Mar 28
Replying to @LynnMueting
Though is considered by some to be an ‘everyman’ grape variety, the Nebbiolo & carefully crafted 14 months in oak gives this Structure & Complexity. Juicy cherry & strawberry fruits
Reply Retweet Like
Kogod Wine Merchant Mar 27
Reply Retweet Like
Jim Case 17h
Saturday night - Fantastic spaghetti & meat balls, a truly great homemade sauce, with a beautifully aged 2005 - which after an hour of decanting to bring it up from cellar temperature, was delicious! Yum!
Reply Retweet Like
Lynn Mueting Mar 28
Replying to @LynnMueting
w/ a hint of herbaceousness & liquorice make this an interesting treat on its own or with meats like soaked Osso Bucco.
Reply Retweet Like
lynenoella Mar 22
Roasted chicken tonight with Barbera D’Asti wine.
Reply Retweet Like
The Pasta Factory Mar 25
& red from 🍷👌 What else you need for your lockdown? Also, we don’t have a limit of 3 packages of per customer since we make it every day so you can buy as many as you want 💪🏼
Reply Retweet Like
Piemonte Dreams 🇪🇺🇨🇮🇮🇹 Mar 27
Having a wonderful fresh Barbera to tonight of Prunetto. Love this wine.
Reply Retweet Like
Geoffrey Adam #somm Mar 25
1 more victim in my cellar... few years ago, someone told me that Barbera couldn’t age very well, Barbera were made to drink in the first 4-5 years... It’s a pity because I do not remember who that person is...
Reply Retweet Like
nick buttitta 19h
Thank You for following, I grow and vinify Italian varietal Winegrapes in Lake County California.
Reply Retweet Like
Michael Chelus Mar 23
Reply Retweet Like