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よか晩NY • Yokaban NY Aug 15
This Sunday August 18th from 4pm is our 3rd Nanko Event. This Kagoshima Drinking Game is addictively fun! ¥500 & as well!
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Christopher Pellegrini 18h
My of the day is “Kumejima no Kumesen,” the oft-awarded easy-sipper from Okinawa. Works any way you try it, but I’m going rocks here since I feel it works better than the expected mizuwari. 30% ABV. What’s your ?
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Christopher Pellegrini Aug 15
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Shochu Information Aug 9
[The Japan Times]NAHA, OKINAWA PREF. – A campaign is underway in Okinawa to get awamori liquor added to UNESCO’s Intangible Cultural Heritage list. Awamori, a distilled spirit indigenous and unique to the prefecture, …
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Shochu Information Aug 12
[The Japan Times]Awamori, the signature spirit of Okinawa, is often lumped together with shochu, the clear liquor produced in the rest of Japan. However, its production is significantly different and its history — …
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Shochu Information Aug 9
[Events]Kampai to Awamori — Okinawa’s, no, Japan’s next miracle drink! On an early February Sunday evening, I found myself in a small Italian restaurant in Tokyo’s Shimbashi where I was invited to taste a …
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Shochu Information Aug 13
[Metropolis][Sponsored] Discover the charm and diverse culture of Japan’s national drink at this special event. A variety of Japanese liquors—Shochu and Awamori, made with ingredients such as rice, barley, sweet …
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Shochu Information Aug 9
[Recipe]Honkaku Shochu and Awamori are some of the most intriguing spirits in the world, and yet they’ve largely remained hidden gems thanks to their limited availability outside of Japan, botched branding, …
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Shochu Information Aug 9
[The Japan Times]Among the delicacies presented on beautiful plates and dishes, you can expect to sample gurukun (double-lined fusilier) fish paste, mixed with an extract of mustard leaves; stir-fried pork in white …
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Shochu Information Aug 9
[]Awamori is produced by fermenting steamed indica rice. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of the Tofu production process. Research was …
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Christopher Pellegrini Aug 16
My and origin story from a few years back. Courtesy of The Kyushu Advantage and Zipangu Shochu Magazine. Any and all typos are 100% my fault.
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Akiko Bentobox Aug 12
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Stephen Lyman (ライマン) Aug 16
Christopher is my even if our paths to this remarkable spirit (and it’s older sister ) were very different.
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@matsuhisajapan Aug 12
Now we know whisky but you don't know : 🤓 5 Reasons Why This Island Sake Deserves Our Attention Now - Savvy Tokyo
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宮古島マンゴー ~珊瑚の恵み~ Aug 12
泡盛は日本最古の蒸留酒ですッ!!
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Shochu Information Aug 14
[Office of Scientific and Technical Information]Glucoamylase from fungus Aspergillus awamori is glycoside hydrolase that catalyzes the hydrolysis of α-1,4- and α-1,6-glucosidic bonds in glucose polymers and oligomers. This glycoprotein …
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Shochu Information Aug 9
[]Lemos JL(1), Fontes MC, Pereira N Jr. Author information: (1)Departamento de Engenharia Bioquímica, Escola de Química, Universidade Federal do Rio de Janeiro, Ilha do Fundão, RJ, Brazil. The use of …
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Kenneth Ng Aug 14
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安里昌太 Aug 11
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