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Sunderam Food Nov 24
The ultimate destination for all your flour needs. Experience the quality of the best flour with Sunderam. Visit -
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Casasanta Nov 25
Consistant proofing from top to bottom of the rack with our unique uniform airflow design. • • •
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Casasanta Nov 23
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jane Wills 🇪🇺 Jul 4
Early bake today . Everything out of the oven by 8.25 am. Sourdough white spelt loaves and decorated foccacia .
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Slow Cheetah Apr 5
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For the love of Sourdough Mar 27
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Koosh Artisan Bakeshop Nov 24
We want to thank you and give back. All our online store is 10% off with coupon THANKFUL2020. Eat Local This Holiday Season. want t…
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Hello Ani Jul 31
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Cara Wade Aug 11
Replying to @author_carawade
Oh man...it needs another hour to rise and then I can bake this baby! Doesn't it look good so far?
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SteveJ Aug 8
Artisan bread on a budget..Sourdough loaf made with the cheapest flour from Lidl. A small addition of malthouse made for a very tasty loaf & only 30p (including the oven electricity!)..An interesting experiment with surprising results.
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BarbaraPasquetJames Nov 3
Breaking boules: not just carry unique specialty on upper/back shelves sliced (tranchés)--or not. (see blog)
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Thanarat S. Oct 5
Sourdough Bread 🍞🥖 Bread Flour 80% Whole Wheat Flour 15% Spelt 5% Salt 2% Starter 20% Hydration 67%
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Ken Schwenger Nov 26
From Artisan makeup lines to water scoring systems that will provide rapid ROI, please consider Beor.
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Slow Cheetah May 22
This is probably the best one I’ve ever made 😬
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mjp Nov 9
Took a cathartic bread baking class at in historic Barre, Vermont with my mom. Such a great way to end an emotionally draining week!
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Gareth McCloskey ☘ May 4
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Martin Schmidt Jun 7
Theory and practice 😉 Again a from the cast-iron pot! Inspired by and ... the was a combination of your techniques! Thanks 😊
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Michael Hadley Aug 1
Made these incredible Artisan Loaves, Gave them a wonderful 24 hour prove.
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jane Wills 🇪🇺 Jul 22
Before and after . Sourdough foccacia flavoured with fresh and sundried tomato , fresh herbs and a sprinkle of parmesan . #
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jane Wills 🇪🇺 Jul 7
First bake of the day . White sourdough with spelt . Foccacia with red onion jam and st Agur coming later . #
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