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Christmas Feb 13
Alara's 2016 Tempranillo has a bouquet of dill, sour cherry, and bay leaf. Really wonderfully balanced wine 🍷
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Christmas Feb 13
What's the story behind these beautiful labels AlaraCellars ?
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Christmas Feb 13
jswinery DanGod1 RobertLarsen masi3v Agreed! I'm going to have to continue this one on my own
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RobertLarsen Feb 13
Where’s my wine? Goofy dog.
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RobertLarsen Feb 13
Thank you Janu and Jason, for sharing your wines and your time with us this evening. Thanks to all of you who joined us as well. I appreciate your time and support!
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Karie Giffin Feb 13
The first thing you notice is that gorgeous label and then you get to taste the ambrosia in the bottle. I can’t wait to share this one with my wine peeps on game night.
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houstonwino Feb 13
Rare beef, thinly sliced, smoked mozzarella, with a bourbon peppercorn cream sauce
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Jason-Stephens Jun 5
Need Wine Wednesday plans? We'll be at the Morgan Hill Wine Shop from 7-9pm pouring with tonight. Come have a drink with us! 🍷
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Alara Cellars Jun 6
Come by this weekend to see our new additions to the property! All planted by Jason and Janu 💐
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Alara Cellars May 25
We will be open Monday, May 27th from noon-5pm. Come visit us 🍷
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houstonwino Feb 13
I'm pretty sure "Yum!" Is the best written review of the evening.
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RobertLarsen Feb 13
SHOOT! Feels like we've been doing this for five minutes. CRAZY
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The Fermented Fruit Feb 13
Impressed by the tannic backbone of this rich, chocolatey Merlot
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Wannabe Wino Feb 13
I get lots of pepper, spice, and a little dusty cocoa on the Alara Tempranillo
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Wines And Gardens Feb 13
RT^: Great art work - Janu are these your drawings?
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Food & Wine Chronicles Feb 15
If you haven't already done so, check out . The labels are 🔥🔥🔥 and juice is definitely worth seeking out. The story behind the bottle is super cool as well.
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The Drunken Cyclist Feb 13
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Please The Palate Feb 13
It is cold and rainy outside (yes, here in Los Angeles) and this Cabernet is hitting the spot with its cocoa and dark berry notes. Just going to curl up on my couch and keep sipping after this!
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James Melendez Feb 13
. thank you both for sharing your bright wines on this dark, grey day! Santé, James
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Please The Palate Feb 13
Jason - you work with alot of Bordeaux varieties. Do you feel they do best in the Santa Clara AVA?
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