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Steve Weigold 22m
Spicing up my day with some cajun style boiled peanuts!
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Teacup Talk 20m
Seriously?!! ONLY at 1/2 ! Don't just stand there & stare. Get ur hands on those chunk & take big bites! For limited time, get em here: 😍
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Miss Fisichella 1h
We learned about Julia Child and then created our own recipes.
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Claudia Stavola Apr 23
Any takers? Goes great with clams.
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Tea Tyme and Bubblicious 39m
Who says can only be for breakfast? We sell all day long at ! Get one with ice cream, fruit, boba, anything!
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Saran Basi 2h
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Henry's Atlanta 4h
So good it's impossible to share.
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Christine Novelli 46m
Tonight we made ramen homemade for the first time. 🤤 It's so good.
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Hemsby Primary 2h
Ice-cream stop on Town trail.
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Wesley Cragun 18h
I’ve always thought the platform at IHC looked like red velvet cake.
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Kutztown Dining 2h
Kung pao tofu from the Cub is always a good decision.
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ritzzz 18h
spicy mushroom vodka sauce simmering 😍
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Taste Of Egypt 2h
Doesn't this basbousa cake look delicious?! Pair it with one of our herbal teas and you have the perfect finish to a meal!
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Mr. Slighte 5h
Drop by the cafe for our Mowat Cultural lunch, today!
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Kelli Pierce 2h
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Nina 1h
Best beer awards goes to High Wire Grapefruit IPA. My all time favourite beer
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Maple Tavern 4h
Breakfast for lunch! Breakfast quesadilla with scrambled eggs, cheese and meat all melted together on a crispy tortilla!
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Qdoba Mexican Grill 6h
COMING SOON...Plant-based protein Impossible™ is packed with flavor and deliciousness. Qdoba's unique take on Impossible™ is seasoned in-restaurant with a unique blend of tomatoes, onions, and spices. Plus, it’s gluten-free, high in protein, and high in flavor!
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Freshii ScotiaSquare 3h
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GodistheCure Apr 24
It's National Pigs In A Blanket Day.
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