Twitter | Search | |
Search Refresh
50BestBars Aug 8
Here's an exciting chance to attend The World’s 50 Best Restaurants 2021 awards in , !
Reply Retweet Like
The World's 50 Best Aug 7
Yum! This dish is from the new menu at Ikoyi in - Squash & Squash Seed Miso - Sweet courgette glazed in miso & sour condiments. Read more about the here.
Reply Retweet Like
The World's 50 Best Aug 6
Check out these dishes from the new menu at Ikoyi in (clockwise from left): creamed spinach ehuru; Sun Sweet melon, peppercorns, chamomile and elderflower; plantain caramelised in ginger and kombu. Which would you order?
Reply Retweet Like
The World's 50 Best 22h
Do you need some advice on reopening your restaurant? Here’s what some of the world’s leading chefs suggest.
Reply Retweet Like
The World's 50 Best Aug 7
You weekend watching is sorted with 50 Best Restaurants TV! Subscribe for industry news, interviews, behind the scenes at the world's best and more!
Reply Retweet Like
The World's 50 Best Aug 5
How Four Chefs Opened New Amid the Pandemic. | Condé Nast Traveler -
Reply Retweet Like
The World's 50 Best Aug 5
African peppercorns meet retired Cornish sheep: how rising-star restaurant Ikoyi is beyond definition!
Reply Retweet Like
The World's 50 Best Aug 8
Get a wealth of deliciously simple recipes from some of the world's best chefs for just $10 (£8), and support restaurants and bars at the same time!
Reply Retweet Like
The World's 50 Best Aug 2
Between this power couple, they command an empire of six restaurants in the capital. Now they share their tips on achieving a healthy work-life balance and more.
Reply Retweet Like
The World's 50 Best Aug 4
New opening! restaurant fans have a hot new opening to look forward to this October, courtesy of two household names in Japan’s cooking elite.
Reply Retweet Like
The World's 50 Best Aug 3
50 Best Bid for Recovery Auction raises over R670 000 for the Eat Out Restaurant Relief Fund. - via Eat Out -
Reply Retweet Like
The World's 50 Best Aug 2
How Rene Redzepi created Noma, No.2 The World's 50 Best Restaurants 2019, and became the Steve Jobs of the restaurant world. -
Reply Retweet Like
The World's 50 Best Aug 6
Discover 9 must-visit New Nordic restaurants as suggested by The World’s 50 Best list: a perfect way to discover this inspired cuisine!
Reply Retweet Like
The World's 50 Best Aug 3
Which takes your fancy? 🧑‍🍳 Find both and many more amazing Home Comforts recipes in our first ever e-cookbook! Get your copy -
Reply Retweet Like
The World's 50 Best Aug 1
Discover the Hub for information on safety guidelines, reopening tips for , direct grants, industry support and more.
Reply Retweet Like
The World's 50 Best 8h
Best authentic Mexican recipes: chicken, salad & seafood. Including a recipe from Enrique Olvera, owner and head chef at Pujol in , No.12 The World's 50 Best Restaurants. -
Reply Retweet Like
gastroeconomy Aug 6
Reply Retweet Like
Yoshitaka TAKAYANAGI Aug 2
Fraise maras des bois & basilic 定番すぎる組み合わせですが、美味しいですね。 lascenetheleme michelinguide
Reply Retweet Like
Yoshitaka TAKAYANAGI Aug 3
Tomatillos pierredomainedesvernins 僕の好きな夏の食材。独特な食感と味は他では代用出来ない。 今年はハーブのソルベと合わせて提供。
Reply Retweet Like