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⚡💜flashcrewhuz💜⚡️#IDONTMIND Oct 25
Happy everyone! Grant Gustin's 101 on making pasta!! 😂
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Sunfeast YiPPee! Oct 26
There are approx. 350 types of pasta in the world! If you’re looking to get started, here’s our range! Pick one of our YiPPee! Tricolor Pasta to add colorful fun to your bowl of tasty Pasta or a pack of Sunfeast Pasta Treat for cool shapes/flavours. !
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Sunfeast YiPPee! Oct 27
We are absolutely blown away by your pasta knowledge! So who’s going to be crowned Pasta Champ? Wait and find out. To calm those jittery nerves, try a bowl of Pasta, which is sure to hit the spot.
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Sunfeast YiPPee! Nov 10
Here is the announcement you had been waiting for! Congratulations to the winners of contest! Rest of you- Don't be disappointed. Watch out for more interesting contests in the future! Till then, don't forget to keep the spirit alive!
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We Want Plates 🍽 Oct 25
And so, on , we bow our heads in silence and remember the pint of Spaghetti Bolognese. (Pic: )
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German Embassy Islamabad Oct 26
Great fun to cook german ravioli at , specialty from my hometown . Whats your favourite dish? Do you eat pasta also?
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TeenNick Oct 25
Lasagna and tater tots... we see nothing wrong with this!
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Faye Levy Oct 25
I was thrilled when my article, "Pasta a la Francaise, " became the cover story of Gourmet Magazine in February 1986! Happy !
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𝓛♥ Oct 25
On I quote the beautiful 💯👏🏻🍝♥️
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Graeme Taylor Oct 26
Happy 🍝 🍅 time for lasagne 😛
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Bibzz Nov 25
...and this happened today with a . Santa has arrived early in Diwali. Thank u so much for this magnum opus voucher. My ♥ for food has finally rewarded me a grand prize this . Huge thanks to for sharing this update.
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Dirty Dancing Oct 26
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🌷🦔JOANNE🦔🌷 Oct 25
Well that went right pasta me - BOOM 😂
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Sarvesh Jain Oct 28
Replying to @SunfeastYippee
Thank You For The Most Wonderful Contest, Had So Much Fun! Really Wish To See My Name On Winning List! ✨
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Barilla Oct 25
Here is the dish by Carolina Diaz, the winner of . 🎉 Spaghetti al Pomodoro will never be the same! 🍝 Happy to all our foodies out there.
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INHS Herbarium at Illinois Oct 25
For , here's a beautiful specimen of durum wheat (Triticum durum) from the herbarium. This type is used to make most commercially-produced dry pasta.
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BESTOFITALYINUSA Oct 25
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Brian Duncan Oct 25
Good Evening from Chef Duncan! dinner is served...Fresh Linguine Carbonara. Eat. Live. Love. Chef Duncan
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CuyahogaDogs Oct 26
Mama mia! Yesterday was and Nick wanted to celebrate! Nick will happily share a meal with you today or any day so why not him? He’s such a fun-loving, silly guy but always happy and excited for everything. Come meet him now!
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Caterina's Club Oct 25
What is the most exotic and original ingredient that you would use in a pasta recipe? Tell us about it in the comments! We'd love to know!
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