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EcoTPPS 5h
Dont forget to pack your boomerang lunches. No food waste or lunch recycling is accepted at school. Please make sure you plan your lunches to take all waste back home
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GROUP OF HUMANS® Nov 14
Great to see us mentioned in the annual Design Trends Report 2019 (slide 64)
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cookingchat Nov 14
Another great idea for your leftovers! >> Leftover Turkey Skillet Pot Pie from
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thisis freegle 9h
Find unwanted things for free to and via your local community See what's being given away nearby to you here >
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Parsnips & Pears 7h
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Waste Not Minimal Waste Shop Nov 12
**DON'T FORGET THE SHOP IS CLOSED UNTIL FURTHER NOTICE** The builders are in, so we're hoping to have a reopening date in the new premises soon!
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Coffee Eyes 24h
Replying to @synonyme
And the bones became jook. today's my day off so I went crazy and made all the condiments (fish balls) too.
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thisis freegle 15h
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cookingchat 22h
Savoury Hand Pies {use leftover turkey or chicken} via
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thisis freegle 15h
35 decoration ideas that you can make at home so you can avoid buying new stuff
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thisis freegle Nov 13
Got a stash of old tiles? If you have stuff you no longer use and you don't know what to do with it, please join your local Freegle Community You never know what people are looking for or why!
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Cress Restaurant Nov 13
On this , we are featuring a dessert inspired by James Beard himself. We have an overabundance of citrus leftovers We would love to hear your recipe!
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Waste Not Minimal Waste Shop Nov 7
**SHOP OPEN TODAY UNTIL 7 PM** I'm going to miss this view!! The shop will be open this Saturday (9th November), and then CLOSED until the new shop is ready - date TBC!
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Teal House Farm Nov 9
Dehydrating pears and mangos for snacks!
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BioResources Nov 14
Have you thought about the that goes into manufacturing things lately?
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thisis freegle Nov 14
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James Beard Foundation Nov 13
We don't want you to be the host with the most scraps and leftovers. Our Boot Camp alums shared advice on how to give your next soirée a little bit of a kick, including how to make the ultimate zero-waste digestivo
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James Beard Foundation Nov 13
If you can believe it, this creamy, crispy bread crumb–topped gratin is -friendly. Chefs Boot Camp alum Jordan Lloyd shows how to transform Swiss chard stems into a deliciously decadent dish
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thisis freegle Nov 12
Who doesn't love a good wood stack?! Give away and find unwanted wood via our free sharing app. Freegle makes it easy to find a new home for unwanted stuff.
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BobcatEatsFoodWasteAwarenessandPreventionProgram Nov 9
Epic day! Ramiro saved 499.75 pounds of produce from the flea market and 32 pounds of baked goods from Food4Less while Erin rescued some produce at the farmers’ market. Thanks food donors!
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