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VEG🅰️Nikett 🍃🌱🐖🐄🌱🍃 Aug 11
Everyone needs to see this🥛🍼
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Deepika 🌱 Aug 15
Then there's this. vs carnist. Just how irresponsible do you have to be to mindlessly eat meat!
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Reydelmal Ⓥ Aug 12
If you are vegetarian and your reason is animal cruelty then I think you should look at this chart. If you did not know this then it’s time to align your morals with your actions and go vegan . 🙏
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MariannaFrances Aug 11
I’ve been a for 15 years. My 6 year old is requesting pork chops. Wish me luck.
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Brendan Kailer Lieb Aug 11
Dinner this evening is a sweet potato, yellow squash, spinach, sweet onion, basil & cheese tart. I start out with strips of pastry & sautéed veggies and then shape the tart by hand. Happy Sunday evening! 😊
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SeasonalRecipes 3h
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Easy Peasy Cuisiney 10h
pieces & chickpeas in sweet 🌶 marinade with cheesey bics to scoop it up with 😋
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FishTigress Aug 12
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alexaheart_garcia💖 16h
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Prawn Cufflinks (Louise) 🏴󠁧󠁢󠁷󠁬󠁳󠁿 14h
Monday's lunch made with Sunday's yellow stickers. Cheese, avocado and salad sandwich made with multi-grain bloomer. Chubby grapes on the side. Nothing cost more than 10p 😁
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KEESH ✨🥰 Aug 17
I made noodles: hot and spicy nongshim shin ramyun noodles, w fried tofu, jalapeño, green onion, kimchi cabbage and daikon radish, dried shitake mushrooms, and fried garlic and red onion.
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Jamie Doran 21h
Homemade basil oil. Amazing.
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LovingSalads Aug 17
Beautiful August morning sunshine, brings out the happiness in our salads 😁🌱. .
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Gecko Girlz Aug 18
Add ice cream, homemade vanilla syrup, coconut milk, half & half or anything your heart desires to our in house made cold brew coffee.
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Gertrude Brooke 7h
Picnic lunch with soup and sandwiches from makes a very happy indeed.
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Cooks Professional 17h
- Vegan Ragu. 100% free from animal product, and 100% delicious! This ragu is a great base to use for multiple dishes; lasagne, bolognese or moussaka! ➡️ ⬅️
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Culinary Artistic Masterpiece Challenge Aug 17
If you love art and cooking then why not enter the Culinary Artistic Masterpiece Challenge ! Entries need to be in by midnight on 14th October 🍽
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Govindas SANDTON 16h
is served. What's your lunch today ? food
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Highland Wolf 19h
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£ízz™ ♥️🏳️‍🌈 21h
i added Cilantro, cayenne, feta, red chili pepper flakes, and garlic to my unicorn macaroni and cheese.
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