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Kitchen Kibitz 22 Aug 13
We're here at tonight learning about Food Entrepreneurship - come chat with us about modern Jewish cuisine!
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Pardis Saffari 22 Aug 13
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Jute Marketing 22 Aug 13
question: how good is the Boston market for launching a food product? Discuss.
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Selina Magaña 15 Jun 17
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Lauren Abda 22 Aug 13
At ! Look forward to hearing the awesome food tech entrepreneurs speak about their journeys.
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Virtual College May 31
Here's five strange reasons people have given for sending food back in restaurants. have you encountered any others? Read more here >
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Lauren Abda 22 Aug 13
Excellent panel with speakers from Boston's most successful food product entrepreneurs.
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Kitchen Kibitz 22 Aug 13
One of the key aspect we stress in our mission of popup dinners - build the experience and make folks feel welcome, like family
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Jute Marketing 22 Aug 13
All about the food experience, even placing your order at eye level without the register in between customer and server.
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Justin Fyles 22 Aug 13
Back in the for
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Jute Marketing 22 Aug 13
Props for receptiveness to new ideas & educated natural product community. Students open to new ideas, but then they leave.
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pollinaPR 22 Aug 13
'Fireside chat' with John Pepper founder of
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Pardis Saffari 22 Aug 13
Great to see folks taking about how customers want a personal experience w/their restauranteurs + they are giving it to them
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Genomic Gastronomy 26 May 14
A former AIDS-vaccine-biochemist screens millions of plant cultivars for proteins w/ desirable food qualities
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Rob Bellinger 22 Aug 13
Great feedback, ideas, and connections tonight Thanks!
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Venture Café Cambridge 23 Aug 13
Thanks to our panelists, moderators info tables & attendees last night! Great to see so many new folks!
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Brian 🌲⛷🌲 22 Aug 13
Food & Beverage Entrepreneurship night in full effect. cc
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Ana Leon 22 Aug 13
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Cheri Carlson 6 Sep 13
3,000 followers and counting! has the best food & drinks news.
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Pardis Saffari 22 Aug 13
Thanks to - great to connect with you and thanks for running some awesome panels!
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