Twitter | Search | |
Search Refresh
L. Mulligan. Grocer. 4h
Sunday roast loveliness today is free range chicken, black pudding stuffing, roasted squash, parsnip purée and lovely gravy.
Reply Retweet Like
Restaurant Chestnut Sep 22
Thank you for an amazing review in today's magazine! Hugh thanks to everyone involved who helped us get here
Reply Retweet Like
Dee 1h
Proper right here! Keep an eye on menus for potatoes over next while ... if you don’t see them, tell the chef to make it happen!! These look fab 💕
Reply Retweet Like
Firehouse Bakery Sep 22
wow what a day. busiest day since we opened! big shout out to all our awesome staff who worked non stop through the craziness. and to all our amazing customers who keep our doors open.
Reply Retweet Like
Fish Shop 6h
Reply Retweet Like
Dee 6h
Butchers know their craft. Get to know your local butcher. They’re full of ideas to get the best out of different cuts whatever your budget. You’ll support Irish biz,farmers,eat well & I’ve never met a butcher that wasn’t full of friendly chat 💕
Reply Retweet Like
Firehouse Bakery 45m
stage 1 refreshing and building starter for tomorrow's bread secret to great bread is time
Reply Retweet Like
Velvet Cloud 13h
Fantastic dinner last night Amanda & Stevie doing great things. Longest list of local West of Ireland producers we've seen in a long time..
Reply Retweet Like
Sustainable Seafood Ireland ( SSI ) 5h
Well deserved Simon! Delighted to be suppling you and your team & even more so that you use such great local and sustainable seafood such and megrim 👊🏽👊🏽👊🏽
Reply Retweet Like
Dee Sep 18
Ok hit me! I’ve never tasted coddle. Supposing I was to make it... What are the “Do’s” & “Dont’s”? 💕
Reply Retweet Like
Dee Sep 19
Firmly believe there should be a category for chefs/food businesses who are working to support, promote & develop interest in Irish seafood. Without their efforts, we’d just export all the good stuff 💔
Reply Retweet Like
Joe Fitzmaurice Sep 21
Making sunflower oil for shortening, with the neighbours garden grown sunflowers.👍🌻✊😊
Reply Retweet Like
No 35 restaurant Sep 16
We have this amazing new Beaky Darcus Tea Ale in added to our list of Craft Beers. It’s absolutely perfect for teaming with our own Charcuterie 👌🏼
Reply Retweet Like
ELY BAR & GRILL 6h
Thanks for the kind words. We are so lucky to have such amazing Irish cheese to put on our chargers!
Reply Retweet Like
Hannah Barkhoff Sep 16
Absolutely deserved 🙌 . Nowhere will you get seafood this special and delicious AS WELL as service this exceptional. A true example of teamwork and team spirit. Michaels' genuinely oozes love and passion!
Reply Retweet Like
FEAST Sep 22
Today Devin was back at the Westside Youth Project delivering a wild food workshop as part of the . Everyone learnt how to make Rosehip Syrup as well as a quick and easy Wild Apple, Mint and Lemon Cordial.
Reply Retweet Like
Cornelius Traas Sep 19
There should be featured by (and in fairness probably are by some) every serious chef within 50km of Tralee. If anyone needs contact details for the last of the Maharees growers just DM me.
Reply Retweet Like
NeartoNature Sep 19
Our Near to Nature health bars are almost SOLD OUT in Lidl stores across Ireland & Northern Ireland and its only Wednesday!
Reply Retweet Like
Clare Sep 15
Praline cream and saffron pear pavlova @Kai_galway 😍 Jess Murphy is inspiring af and this restaurant is completely dreamy. Can it please be shifted to Belfast immediately? 👐
Reply Retweet Like
Jonny Davison Sep 21
Happy pig eating some baguette! ___________________________________
Reply Retweet Like