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Dee 16h
Turkey question!!Hearing about a huge amount of imported turkey & hams on shelves. Interesting that turkey can be marketed as Irish if the egg hatched here. Can someone explain why you’d import the eggs? Can’t we meet demand?🤷🏻‍♀️
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Domini Kemp Dec 11
Feel very lucky to have had one of the last suppers last week in Superb food & wine experience. Such a privilege. Congrats to you both & onwards! Xx @…
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Mairin 9h
Replying to @HannahBarkhoff
Thrilled with our mention. Thank you so much for all the hard work.
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Daniel Lambert Dec 9
Vegetarian scotch eggs, chestnut, cepe, fig, kale.
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L Mulligan Whiskey Dec 11
Our Christmas Tasting Fairs are on each Thursday in December. We will be joined by some of our favourite producers sampling gin, chocolate, whiskey and other treats. Join us from 6.30pm this week for Redbreast,
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Castle Grove  House 6h
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ProperFood.ie 5h
Sugar pit bacon, beetroot, sprouts and smoked garlic.
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bia + brew 5h
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Daniel Lambert Dec 7
Potato, thyme, beetroot & Saffron.
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Wicklow Way Wines Dec 11
Order your direct from us before December 15th to guarantee delivery before Choose your favourite Irish fruit wine, or select a mixed case. All options available @
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St Tola Goat Cheese Dec 11
Replying to @JaniceCaseyB
Lucky lucky you to live so close to this 1 in a million store .
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L. Mulligan. Grocer. Dec 9
Sunday roast today is lamb rump with lovely black pudding bon bon, clonnanny farm rainbow carrots, roasties and lovely gravy.
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jonathan @ wildes Dec 10
Really great meal as always
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Wicklow Way Wines 8h
The newest addition to the Móinéir family is our Raspberry Wine- handmade in the lush, green countryside of Co. Order direct from us before December 15th for delivery before
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Wicklow Way Wines Dec 8
Did you know you can order any combination of our Irish fruit wines, giving you some variety for the festive season? Order directly from us before December 15th for free shipping Buy now @
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Wicklow Way Wines Dec 8
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French Foodie in Dublin 4h
Really enjoyed tonight’s episode of about and lovely to see some familiar faces ! 💚
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Caroline@Bibliocook 14h
For food and history fans, continues tonight at 8.30pm with a focus on Dublin, featuring the wonderful .
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Enoteca delle Langhe Dec 8
"Choose a job you love and you will never have to work a day in your life" Confucius This is the motto of our Italian chefs at The Italian Quarter RT
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Alan Higgins 9h
Local ray wing, shrimp, caper and caramelised apple butter sauce, charred celeriac, fried potato
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