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BrasserieOnTheCorner Jun 25
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BrasserieOnTheCorner Jul 1
Going for an early bite to eat? Catching a show/performance? Our pre-theatre menu is perfect, served from 5-7pm daily.
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Clyde Carroll 29 Mar 18
Starter from at is pan fried quail in thyme butter, brandy grapes & cream. Hot kelly oysters in champagne sauce. Festival!
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Clyde Carroll 29 Mar 18
Sneak peek behind the scenes in of . Well done to the amazing kitchen team lead by Head Chef Dave Tomkins and the foh team lead by Eimear Killian! Festival!
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BrasserieOnTheCorner Jun 28
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Clyde Carroll 29 Mar 18
Main course from at is mcGeough’s rack of lamb, creamed Ballymaloe winter kale, redcurrent jus, mint jelly. Festival!
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BrasserieOnTheCorner Nov 28
Throwback to our at the ! Such a lovely night, thanks to our host 👏👏 Dates for our January Wine Club coming soon!
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Galway Goat Farm 30 Mar 18
Retweeted BrasserieOnTheCorner (): What a night.. Thank you to for joining us in the kitchen of to celebrate .
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BrasserieOnTheCorner Nov 23
Fifth & Final course.. Dessert selection! Crime Brûlée, Chocolate Marquis, peanut butter parfait! Paired with Finca Antigua, Moscatel, La Manche, Spain from .
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