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Brian Duncan Aug 25
Good Evening from Chef Duncan! Sunday dinner is served... Leg of Lamb with Honey, Garlic, Rosemary Potatoes, Carrots and Onions.The Lamb drizzled with Lamb au jus. Eat. Live. Love. Chef Duncan
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Adam Juelich Sep 1
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✨Hotaru✨| ✈️ AWC Summer Finals Jul 3
24 hour sous vide braised lamb shank 💯
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Clifton Food Range 9h
The Clifton Food Range unstirred water baths offer highly accurate stable temperatures and made from high quality stainless steel.
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Gaz 🔪🍽🍴The Human Macrophage Sep 4
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#HE 7h
Finish in a REALLY HOT Cast iron and rest for 8mins... enjoy.
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cade II Sep 17
Its Tuesday. So that means sea bass.
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Salon Jul 25
Popularized in America in the late 1980s, uses a bath of consistently heated water to bring food encased in a plastic vacuum bag (usually over a long time period) to serving temperature
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SyscoFoodie Sep 16
Get the benefits of the cooking method without the wait, specialized equipment, or skills required with this ready-to-prepare trending protein. Our Sysco Classic Sous Vide Pork Belly is easy to customize with your signature seasonings and finishing techniques!
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Dub Maddox Aug 5
Replying to @FB_FilmAnalysis
Welcome to the Club!
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🍍Randy Aug 7
I finally make amazing ribs. 24 hours cooking and they fall right off the bone.
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Cuddlewife 🔜 TwitchCon Jul 4
Bar-B-Q... see you in 18 hours!
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Jonathan Sadowski Jul 9
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Rex Miller Sep 4
Days like this when my favorite has to be on the ice around dinner time I love using my finishing in the skillet with some thyme and rosemary from my backyard.
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Joe Gonwa Sep 17
Hour 12 of 36 looking good.
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TomEscape Gardiner | #TIMESCAPE Aug 24
We're about to some country style pork ribs with our Cooker. Seasoned & pre-seared, they've gone in bags with a raspberry chipotle barbecue sauce to spend 4 hours in a hot bath.
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CREA Aug 6
Last month we were at Summit introducing the cryoconcentration technique. Attendees had a tasting of this tomato trimming cryoconcentration with sous-vide ricotta and compressed cucumber. “It was mind-blowing” was the #1 remark we got.
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Christopher Neugebauer 🇦🇺🏳️‍🌈 Sep 2
This week, I cooked smoked brisket and pulled pork, bbq style, without ever touching an offset cooker. It turned out pretty great. I documented how I did it in my Instaboop story, so check my profile!
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Dan Bergundy🔜TwitchCon 10h
Do you even Joule bro? 🚭🔥
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#HE 8h
: Want a steak? But it’s frozen solid.... to the rescue! One of my favorite ways to cook and tools... place the steak in a storage bag with seasonings and butter, pull the…
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