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Fiona Beckett Nov 6
Dry oloroso is an underrated sherry style you can drink with quite robust meat and game dishes. Here's the lowdown (but I'm not being paid to post this. Just a genuine sherry enthusiast!)
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Dos Cortados 6 Nov 19
Sold out for ? Doesn’t mean we still can’t promote it! Cool lineup from - special appearance by a Brandy de Jerez at the end.
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Rex Vinorum Nov 3
Oh, it’s ? Any excuse to pour myself of this absolute deliciousness. Smashing.
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ultracomida Nov 3
Looking over our sales and they are record breaking.... some good news in these bleak times
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Mitchell Nov 8
Bodegas Guttierrez Colosia Amontillado This starts life as a Fino and you can tell, sea breeze and an olive tang, creamy, nutty and yeasty. A little acidity and a lovely mouth feel. Gorgeous stuff
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Sandra aka Juniperchick Nov 4
Mid week hump and I’ve gone for the Coronation Cocktail from the Savoy Cocktail Book, it’s after all. Recipe in the link.
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Erik Burgess 🇳🇿🍷🥂 Nov 5
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Moldova Wine Travel (Philip) Nov 7
Checking out an old made in the sherry way...unbelievably cheap at 25 Euro..for ..from ..I hope 🙏 this tradition will carry on in ? These finos are probably the top types 👌 from
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Luis Taboada 5 Nov 19
Celebrating with Monteagudo Palo Cortado and roasted ribs seasoned with orange juice, bbq and soya sauce. Mouthfull of
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Sandra aka Juniperchick Nov 4
We did the sherry and food pairing earlier this evening. Expanding my horizons.
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Daphne V Nov 4
What is everyone opening for ? I personally love the saltiness of a manzanilla as an aperitif.
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ultracomida Oct 31
countdown......less than 48hrs until we unleash the discounts, for the next10 days I’ll be drinking my way through the rainbow
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Sevgi Tüzel-Conghaile 10 Nov 19
Great way to finish International . We have tasted 8 wonderful Sherry wines last night. My thanks to everyone who came along, and . Can't wait to do it all again next year!
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Rex Vinorum 7 Nov 19
Replying to @SorchaHolloway
I quite like a PX. It has to be nice and chilled. I like pouring it over vanilla ice cream. Simplicity, but bliss.
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Fiona Beckett Nov 5
Uninspired for the first night of lockdown? Make this really easy and delicious recipe for chicken with garlic and sherry
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Taps and Tapas Nov 2
So at Taps + Tapas will now be more of a Sherry Evening! With us only being open from Wednesdays! But let’s make the most of Wednesday! Come drink Sherry & eat tapas!
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AmbienteTapasLeeds Oct 30
Are you mad about Manzanilla? To celebrate International Sherry Week from 2-8 November we are offering all of our customers a glass of Domecq Manzanilla. We'll ask when you come in and we'll celebrate Sherry wines together!!!
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#Wine Guru🍷 Oct 27
International Sherry Week Goes Digital For 2020. - Celebrate the 7th annual International @ home 👉 2-8 November, with a variety of tastings, masterclasses, interviews, cooking classes & podcasts... 🍷
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Ardkeen Quality Food Nov 2
Sherry might be a little under-appreciated in this country, but not in Ardkeen! We have a great range instore, so please do explore. Here’s
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Will Lyons 7 Nov 19
It’s - time to celebrate this glorious fortified wine. ‘Sherry is a fortified wine celebrated by critics, sommeliers and wine enthusiasts, but these days ignored by almost everyone else.’
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