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Michelle Galles 2h
Sometimes you have great visuals...other times you have awesome drawings. 🙈
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Whitney Aves 2h
Addy brought a well loved family cookbook from home to show us! So fun looking at the handwritten notes and German recipes that were included.
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Kristin Schwarz 49m
Infant surgery this morning and the babies are ready to go home starting next week!
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Kjerstine🍁 Sep 20
Bruschetta Lab today to practice our knife skills!
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Allison Fullhart 38m
Leadership students (or anyone who loves math and volunteering!) check this out! See me to sign up!
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West Branch FCS 4h
Recruiting for the freshman activity fair!
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Bailey Bishop Sep 20
Independent Fashion students at had their first assignment due today: make an apparel item to wear to school! So proud of these ladies and so excited to see the things they make this year! 👚👗👖
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Maggie Rasmussen 2h
“Purple” treats for our early morning FCCLA Meeting - purple to support “Jana’s Campaign” & “Hope Crisis Center”.
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Tanya McGonagill Sep 20
Dollars & Sense class practicing writing checks, making deposits, and balancing their account by buying and selling items from each other.
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Sara Consdorf Sep 19
Know what’s awesome every other Wed? Vikings Coffee!
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Mrs. B 15h
Interior Design 2 Honors practicing their communication skills today with a non-verbal cup tower building. I’ve loved this activity since back in the day teaching Teen Living.
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Bryan Schuerman, M.Ed. 24h
THE DIP IS A HIT! Nutrition & Wellness Students cut up vegetables today and made a Homemade Buttermilk Ranch Dressinf Dip for the veggies! Still thinking health conscious as we are talking about Nutrients!
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Bryan Schuerman, M.Ed. 20h
BAKING UP A STORM: Advanced Nutrition and Wellness is starting their baking unit, and today they made Red Velvet Cupcakes from scratch with a homemade Cream Cheese Icing! The foods lab smelt so good, and the end results was just as good!
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Maggie Rasmussen 2h
88 Cross County FCCLA members!!! Members brainstorming service projects - GREAT IDEAS & ENTHUSIASM!!
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Miss Anderson Sep 19
Homemade cream meringue pies today in Culinary Arts II. Some students first time ever having pie! 😊😋👩‍🍳👨‍🍳
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Dori Harvey 17h
DessertsByDesign 1.Occupation intro: food science recipe & menu developer for kitchen appliances needs BA/ culinary emphasis & MA in food science. 2.Quickbreads LAB: Ss compared real maple to pancake syrup on 2 waffle recipes.
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Bryan Schuerman, M.Ed. Sep 20
Greens, Colors and Nutrients... Oh My! Nutrition and Wellness Students are continuing their trend of healthy snacks and food, and today’s lab is no exception! Pioneer Buttermilk Ranch Dressing and Healthy Veggie Snacks!
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Realityworks, Inc. 3h
We're excited to be at the Conference today! Look for the Realityworks booth and say hi to Seth!
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The B.I.G Diehl Sep 17
A little virtual reality action to spice up Interior Design class.
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Lenora Gunnoe 2h
Freshman Foundations is practing the SQ3R textbook reading strategy in "Casual Friday" style!
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