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Bibendum Jan 20
may be one of France’s smaller/lesser-known regions, but it's big on personality. One producer whose knowledge of the region runs deep is Jean Perrier , who began winemaking in 1853. Perfect for our programme.
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AlphaHolidayLettings Jan 15
is a snowy ski destination that will satisfy all mountain, nature and alpine sports fans, also home to a excellent gastronomy scene. Photo credit: (Floflo, Wiki Commons)
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Jessica Lichy, Dr Jan 22
Thank you ski patrol staff in St Colomban ... for rescuing us by snow-motorcycle following the technical problem with the chair lift.
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Richard Gallego 18h
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Grand Union Jack Jan 21
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DrBen🏳️‍🌈 Jan 19
First day in and I’ve already eaten too much My waistline is not going to cope this week!!
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Marmot Cycling Tours Jan 22
The mountains are calling! It may be frosty here in the UK but we're feeling that and are looking ahead to a sunny of incredible cycling! Learn more @
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Occasional Skier Jan 18
You may say I’m a dreamer, but I’not the only one (JL) @courchevel_officiel @lacavedescreux
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Julien UjujArts Jan 22
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Smith Story Wines Jan 20
we love the wines from the , long time fans, great values!
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Debbie Gioquindo,CSW Jan 22
After 10 days on the road eating and drinking our way through Charleston and Nashville it's salad and wine and time to diet.
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Mathieu Rapiteau Jan 17
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chris crowley 21h
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Lafrancaisedesavoie Jan 18
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Brice NAJAR Jan 19
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Jessica Lichy, Dr Jan 19
What a panorama to wake up to!
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Aiguilles d'Arves Jan 20
Replying to @cheeseontour
Next time, you can try your with Beaufort cheese made in
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Walker & Wodehouse Jan 18
. Jean Perrier et Fils make this very pure red, with vibrant acidity brimming with cherry/damson plum goodness. Just delicious to be honest, 'nuff said.
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Pyrenees Haven Jan 17
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Living France mag Jan 16
Our new February issue is on sale today! Here are 11 things we learned about life in France in this month's issue>
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