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ErikoTD Nov 7
The State of Food and Agriculture in the World 2019 Report provides new estimates of the world’s food that is being lost from production up to the retail level.
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OE-FASHION FURNITURE Nov 10
Factory direct wholesale modern sofa .You can Buy more and better furniture with the least amount of money.more styles and supporting products for you to choose, welcome contact us Or come to China to visit our factory.
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Lomuarredi Nov 11
"A sofa from Rolf Benz – “the” place we all long for, the place we all belong." Rolf Benz products are available on request! Ask us for a quote!
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FAO in North America Nov 5
Replying to @FAONorthAmerica
Definitions & destinations matter: The conceptual framework distinguishes between the intended use of plants & animals produced; their fragmentation into food, inedible, feed and non-feed parts; and, their destination (as food, non-food use, or food loss and waste).
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Lewis & Clark AgriFood 18h
Ever wonder why and occur? 🙅🏻‍♂️Bad news: It’s a global issue. 🙋🏻‍♀️Good news: You can be a part of changing that. 👉🏼 |
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FAO Nov 10
1⃣4⃣% of the 🌏’s food is lost between post-harvest and before the retail stage. 🤔But which foods are being lost? 👇
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CGIAR Nov 6
Target 12.3 of the calls for reducing per capita global at the retail and consumer levels and food losses along global production and supply chains by half by 2030. Learn more:
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CGIAR Nutrition Nov 8
FAO's State of Food and Agriculture report analyzes the causes of food losses, informed in part by a forthcoming study. More here:
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Alphafurniture’n’interiors 22h
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FAO Türkiye Nov 12
🌏'daki gıdanın %1⃣4⃣'ü ya hasat sonrası ya da perakende seviyesine ulaşmadan kaybediliyor 🤔Ama hangi gıdalar kayıp oluyor? 👇🏻
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Lombardi Furniture 21h
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FAO en español Nov 10
Cerca del 14% de los alimentos producidos en el 🌍 se pierden tras la cosecha, según El estado mundial de la agricultura y la alimentación 2019. 📕El señala que reducir la pérdida y el desperdicio de alimentos es esencial para lograr los 👉
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SeeKilimo Nov 11
La a publié ,la nouvelle édition de "La situation mondiale de l’alimentation et de l’agriculture", sa principale publication annuelle📚 qui offre des évaluations basées sur des données scientifiques sur des aspects importants de l’alimentation et de l’agriculture
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SeeKilimo Nov 11
✅Pourquoi réduire les pertes et le gaspillage alimentaires? -Il s'agit d'un enjeu mondial; -Selon la cible 12.3 des objectifs de développement durable (ODD), le volume mondial de déchets alimentaires/hab doit être réduit par 2⃣ 🎥
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miguel angel perea 23h
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Shaun Shlong'ead Nov 12
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Juan Carlos Quenguan Nov 10
Hace 4 años publiqué una de las partes del cubrimiento al Universo SOFA en Sitio Bagatela
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SeeKilimo Nov 11
Le révèle qu'environ 1⃣4⃣ % de la nourriture mondiale est perdu entre la phase post-récolte et l'étape de la vente💰. ◽️Les principaux aliments 🥑 perdus sont les racines, les tubercules et les cultures oléagineuses🥔🥜
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SeeKilimo Nov 11
Replying to @FAO
🔎Le thème du est"Aller plus loin dans la réduction des pertes et gaspillages de denrées alimentaires" Il met en lumière l'importance des pertes alimentaires🥦🥑🍈🍆qui surviennent après les récoltes et propose une analyse complète sur cette problématique.
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Fabio G (Taki) Nov 13
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