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liv Jan 7
p come... !
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CSONS at The Green Cafe 1m
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MedDietMan 3h
Replying to @Cucina_Italiana
Substituting slices of polenta for bread is genius indeed!
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vittorio Feb 7
Replying to @Gab_Dan @LAGalaxy and 2 others
With pork sauce and Romano cheese... nothing better!
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jamieson africa 2h
yumminess! @ Milo & Olive - Pizza, Pastries, Bread
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Connie Liakos, MS,RDN,CSSD Jan 15
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GourmetItalian.com Feb 6
is considered one of Italy’s, well known, staple foods. This northern food is made from ground cornmeal. It is versatile and convenient to cook. Northern Italy labels this staple as an Italian national dish. There are a number of ways t…
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Michelin Guide Jan 28
Fried sticks atop fried at looked like a thicket of fries, but were in fact sweet and chewy
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ronnie campbell Feb 1
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The World Digested Feb 3
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Emil Emilovic Feb 15
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Chef ken arnone Jan 17
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The World Digested Feb 3
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MLS Magazine Italia Jan 19
🇺🇸 Los Angeles Times reported Galaxy are close to adding both uruguayan defender Diego and Mexican midfielder Uriel . 🇮🇹 i sono vicini ad ingaggiare sia il difensore Diego che a Uriel , scuola . ▶
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rossobiancobolle ❤️💛🧡 Feb 6
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Zack Rios Jan 28
The taste of this polenta took me back to growing up.
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BELLANGELA Italian Cuisine Jan 2
is not traditional enough if not done on a (old!) piece of wood, i.e. "la spianatòra"! Also, an interesting fun fact: polenta is an ancient recipe and nowadays is based, usually, on corn flour... but corn was introduced in Europe from America on…
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Donny Hughes Feb 6
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David Lee Jan 29
When you get so caught up in eating & forget to post last night's dinner! . made us Chilli with Parmesan & Parsley Polenta. Works well as a rice or pasta alternative!
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JaneFeatherston Jan 23
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