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Vicky K May 17
Replying to @tyleraronson @tacobell
Lol yoooo gimme those good combos
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PARLOUR Jan 25
We only do Souffles for VIPs.
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Mike Dehnbostel Dec 10
This was a phenomenal suggestion for someone who is only ever hungry for 3/4 of a pizza
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Off Menu with Ed Gamble and James Acaster Dec 19
🧀 EPISODE 3 OUT NOW 🧀 Choosing his dream meal this week is 'Pointless's Richard Osman! Listen, review, subscribe Apple: Acast: Spotify:
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Mrs Teej Apr 28
Despite bringing three books and downloading serveral podcasts ( ) my pool time has been spent watching two groups of girls mingle with one group of guys and create my own Love Island scenario 😍
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Cat Mar 12
IM SORRY. Get out of the restaurant/ kitchen!!! has literally put loads of flaked almonds on his flajack!!! - this is madness.
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Chloe Davison May 16
Looking for podcast recommendations, I've been listening to & ??
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Jonathan Bradley Mar 27
whilst I love listening to I am finding it increasingly difficult to bear due to your enunciation of the word ‘restaurant’... it’s like you’ve died before you reach the end of the word and the final sound just drops from your mouth. (Please improve?)
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🍹Drunk@Disney+🍍 Feb 2
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Joe Lyon Jan 17
bigging up Whittakers chocolate on - knows
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cellarhouse May 17
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Matt Wolczynski Feb 11
This is the only Genie we need...
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Conversation Hat Podcast Mar 30
March's Podcast Pick is Off Menu with Ed Gamble and James Acaster. These 2 walk through a guest's ideal restaurant meal ft genies and shouting. A good listen, we like. 😂🍕🍔
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Natalie Adamson Feb 8
Going to NY for my 30th and have just booked after hearing podcast. & this steak better be good!! 🙌🤤🍽️
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EDMCANNABISDINNERCLUB Mar 14
Check it out Edmonton. first guided bus tour of food and cool spots in the City, ending with a lazer light show. Tickets on sale TOMORROW @
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candice olivia Mar 14
Here is the list of secret ingredients banned by and on so far. Tbh, I would have been kicked out of the restaurant. There are only two gross things on this list. What the hell, guys?!✌🏽
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Tom Simpson (He/Him) Dec 14
Great to hear giving a shout out to the waitress at Bella Italia in Durham who consistently mispronounced “buon appetito” at the top of her lungs.
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Franck Mar 14
Chorizo, egg, wild garlic. Ordering at and loving it!
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Skip To The End Mar 7
Episode 114s recommendations Gemma - Off Menu Podcast Ben - Mutoid Man Band Mark - Keep Talking Pal by Henry Rollins We hope you enjoyed these recommendations
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Joe Murphy May 16
2/2 comes across really well and I like him already! I’m now going to check out his noises and also wish to be mates with him! His culinary tastes are epic.
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